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| Moore, Eddie A. | 3 |
| Householder, Larry | 1 |
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| Guides - General | 2 |
| Reports - Research | 1 |
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| Michigan | 1 |
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Download full textMoore, Eddie A. – 1974
This curriculum guide in agricultural products (food processing) is one of 10 guides developed as part of a vocational project stressing agribusiness, natural resources, and environmental protection. The scope of this guide includes three occupational subgroups: meat, fish, poultry; dairy (milk) products; fruits and vegetables. It is meant as an…
Descriptors: Agricultural Education, Agricultural Production, Agricultural Skills, Behavioral Objectives
Householder, Larry; Moore, Eddie A. – 1974
This curriculum guide in forestry is one of 10 guides developed as part of a vocational project stressing agribusiness, natural resources, and environmental protection. The scope of this guide includes six occupational subgroups: forest establishment, forest protection, logging (harvesting and transporting), wood utilization Christmas tree…
Descriptors: Agricultural Education, Agricultural Skills, Behavioral Objectives, Career Education
Moore, Eddie A. – 1976
Designed to assist in the planning of statewide programs of vocational agriculture in Michigan, this report is also intended to assist local educators, administrators, and concerned citizens in planning needed vocational agriculture programs in Career Education Planning Districts. Procedures and findings are presented of a comprehensive analysis…
Descriptors: Agribusiness, Agricultural Education, Agricultural Engineering, Agricultural Occupations
