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Jillian C. Ford; Jason Dossett; Misty D. Lambert; R. G. Easterly III – Journal of Agricultural Education, 2025
One of the tools middle school SBAE teachers can use to deliver the total program is research-based SAEs, for which students can receive recognition through the FFA Agriscience Fair. This study examined why middle school SBAE teachers implemented the FFA Agriscience Fair into their programs. This study built on previous literature in this area,…
Descriptors: Middle School Teachers, Agriculture Teachers, Agriculture, Agricultural Education
Justin Pulley; Dee Jepsen; Amanda Bowling; Tracy Kitchel – Journal of Agricultural Education, 2025
Agriculture is one of the most hazardous industries in the United States for all workers, and even more so for young workers. In the U.S., legislation prescribes training for youth under the age of 16 working in hazardous situations in production agriculture. Virtual Reality (VR) technology has become an increasingly popular means of deploying…
Descriptors: Agricultural Education, Agricultural Machinery, Agriculture, Safety
Tasya Putriani; Ari Sunandar; Mahwar Qurbaniah – Journal of Biological Education Indonesia (Jurnal Pendidikan Biologi Indonesia), 2023
People often forget about plants as living organisms that are essential for life which characterizes plant blindness. Plant blindness can occur in students. The objectives of this study are identifying plant blindness in high school student in Hulu Gurung. This research was conducted in January 2023 in the even semester of 2022/2023. The…
Descriptors: Plants (Botany), Knowledge Level, Junior High School Students, High School Students
Jaime Manning; Amy Cosby; Nicole McDonald; Eloise Fogarty – Journal of Agricultural Education, 2024
Agriculture is a significant contributor to the global economy and critical for future food and fibre production. To maximise the industry efficiencies and improve sustainability, a knowledgeable workforce is essential. Today's school-aged youth will be the next generation agriculture workforce. However, there is concern that today's youth are…
Descriptors: Foreign Countries, Elementary School Students, Secondary School Students, Agriculture
Meltem Ipek Oner; Yelkin Diker Coskun; Ilkay Bülbül – Acta Didactica Napocensia, 2024
This study investigates the extent to which ecological awareness is integrated into the middle school curricula (Grades 6-8) in Turkey. Utilizing a qualitative research approach, content analysis was conducted on 13 compulsory courses from the 2022-2023 academic year. The analysis involved thematic coding and frequency distribution of 171…
Descriptors: Foreign Countries, Middle Schools, Secondary School Curriculum, Ecology
Rachna Tewari; Mark Simpson; Carson Letot; Joey Mehlhorn; Daniel Foster; Naveen Musunuru; Brian Parr – NACTA Journal, 2023
The U.S agricultural industry is a major player in the global market, and changes in climate that impact the industry have implications for both domestic and global food security. Existing studies have revealed a disconnect between agricultural stakeholders and the wider climatological community which impedes the process of informed decision…
Descriptors: Climate, Environmental Education, Agriculture, Science Education
Clea Hooper – Teaching Science, 2023
When most people think "King Island," they think of a place synonymous with premium Australian dairy products. But hidden away from the lush, green pastures of grazing cows is an island teeming with invertebrate and plant species. You could probably eat some of those too, but that wasn't the intent of the Bush Blitzers who set off to…
Descriptors: Foreign Countries, Agriculture, Biology, Biodiversity
Marquis, D. – British Educational Research Journal, 2023
As food supply practices must adapt to the reality of limited natural resources, alternative solutions must be found to meet the dietary needs of a growing world population. Edible insect consumption represents a sustainable substitute to that of conventional meat. Psychological barriers are largely responsible for dictating Westerners' aversion…
Descriptors: Adolescents, Change Agents, Futures (of Society), Food
Kasey Harmon; Taylor K. Ruth; Nathan W. Conner; Bryan Reiling; Christopher T. Stripling – Journal of Agricultural Education, 2025
Teaching with inquiry-based learning (IBL) can be used to increase high school students' science proficiency levels. Teachers must also be equipped and prepared to teach inquiry-based learning concepts. Therefore, this study aimed to evaluate how prolonged professional development (PD) about IBL impacts science and agriscience teachers' intent to…
Descriptors: Active Learning, Inquiry, Faculty Development, Science Education
Komsan Sangkasame; Songsak Phusee-orn – Higher Education Studies, 2025
This study aims to investigate the effectiveness of a research-based learning management plan microbiology and its impact on vocational education certificate students in the Animal Science department at Mahasarakham College of Agriculture and Technology. The research instruments included five research-based learning plans of microorganisms and…
Descriptors: Microbiology, Science Process Skills, Career and Technical Education, Animal Husbandry
Baykir, Aysegül; Mirici, Semra; Sönmez, Duygu – International Journal of Curriculum and Instruction, 2023
Aquaponics systems model aquaculture and hydroponics systems for food production. Aquponics allow cycle of nutrients as well as wastes and offers a sustainable option to the use of environmental resources. Aquaponics systems are also considered in education as a teaching tool which can be implemented into different grade levels. It's possible to…
Descriptors: Water, Agriculture, Teaching Methods, Academic Achievement
O'Dea, Molly Rose; Cosby, Amy; Manning, Jaime; McDonald, Nicole; Harreveld, Bobby – Australian and International Journal of Rural Education, 2022
This paper aims to identify and synthesise research related to industry perspectives of industry school partnerships (ISPs) with primary and secondary students globally. A systematic review of ISP studies published between 2001 and 2021 that included industry perspectives was undertaken in accordance with the Preferred Reporting Items for…
Descriptors: School Business Relationship, Partnerships in Education, Elementary School Students, Secondary School Students
Kenneth R. Thompson; Carl D. Webster; Kirk W. Pomper; Jennifer A. Wilhelm; Rebecca M. Krall – Science Education International, 2024
This study explored the impact of an active project-based, aquaculture constructivist-learning program, as perceived by high school students. The purpose of this case study was to discover if participation in the program influenced students' interest, engagement, and future educational and career aspirations in science, technology, engineering,…
Descriptors: High School Students, Student Attitudes, STEM Education, Student Experience
Ghalichi, Narmin; Schuchardt, Anita; Roehrig, Gillian – International Journal of Science Education, 2021
Developing students' ability to think about systems, as opposed to isolated facts, is of central importance in much of science teaching. Prior work in this area has focused on students' recognition of the processes occurring within a system. Comparatively, little work has been done on how students organise the objects that are contained within the…
Descriptors: Systems Approach, Teaching Methods, Science Instruction, Thinking Skills
Onanuga, Peter Abayomi; Ifamuyiwa, Adebola Sunday; Alebiosu, Kehinde Adeola – Journal of Turkish Science Education, 2021
The study investigates the effects of Learning-By-Doing Instructional Strategy (LBDIS) and parents' education in determining secondary school students' attitude towards agricultural science. The research design adopted was a pre-test, post-test, non-randomized control group quasi-experimental design involving 2×2 factorial matrix. The sample…
Descriptors: Secondary School Students, Student Attitudes, Agriculture, Parent Background