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Jay T. Akridge; Thomas W. Hertel – Journal of Research Administration, 2025
Making progress on the 'grand challenge' issues facing society demands productive collaboration among academics and stakeholders both within and across disciplines and sectors. To facilitate such collaborations, higher education institutions convene a range of organizational structures intended to promote productive interactions. These structures…
Descriptors: Research and Development Centers, Universities, Economic Research, Agriculture
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Petrzelka, Peggy; Briggs Ott, Mary; Fairchild, Ennea; Filipiak, Jennifer – Environmental Education Research, 2020
This study is about adult learning and empowerment in a challenging context. The data from this study comes from interviews with women non-operating landowners who attended a learning circle event designed to inform them about conservation opportunities on their land. The findings show there were several aspects of the learning circles that…
Descriptors: Adult Learning, Empowerment, Females, Agriculture
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Barrett, Tressie E.; Feng, Yaohua; Wang, Hui-Hui – Journal of Food Science Education, 2020
High school students' prevalence as food-service industry employees and their lack of food safety knowledge make them prime candidates for food safety education. The researchers developed a food-safety-focused curriculum for high school students aligned with Indiana Academic Standards for Agriculture, Advanced Life Science: Food. The curriculum…
Descriptors: High School Students, Delphi Technique, Foods Instruction, Food
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Hoover, William Brian; French, Brian F.; Field, William E.; Tormoehlen, Roger L. – Journal of Agricultural Education, 2012
Minimum passing scores for the Gearing Up for Safety: Production Agriculture Safety Training for Youth curriculum (Gearing Up for Safety) were set in 2006 with widely used and established procedures by efforts of subject matter experts (French, Breidenbach et al., 2007; French, Field, and Tormoehlen, 2006, 2007). While providing a research-based…
Descriptors: Agriculture, Safety, Safety Education, Agricultural Production
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Patton, Aaron J.; Reicher, Zachary J. – Journal of Extension, 2011
It is important that Extension education programs be directed at clientele new to the turfgrass industry. A 1-day Basic Training: Turf Management seminar was created in 2006 to provide education to those new to the turfgrass industry. The seminar covered the basics of turfgrass management including growth, physiology, fertilization, cultural…
Descriptors: Seminars, Extension Education, Industry, Agricultural Education
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Lauzon, Glenn P. – American Educational History Journal, 2010
For most of the nineteenth century, county agricultural fairs had little to do with schools and schooling; nevertheless, they served as potent sources of learning. During the post-Civil War generation, most of the learning county agricultural fairs generated had little to do with livestock, crops, and cultivation; nevertheless, farmers and others…
Descriptors: Citizenship Education, Counties, Agriculture, Exhibits
McCarty, Glenn – Agricultural Education Magazine, 1974
The experiences are related of two guests from South America visiting Crothersville, Indiana to study and learn about agriculture and the FFA in the United States. (EA)
Descriptors: Agriculture, Community Involvement, Cultural Exchange, Foreign Students
WOERDEHOFF, FRANK J.; AND OTHERS – 1960
THE IMPLICATIONS OF GENERAL TRENDS OF SOCIETY ON THE NATURE OF VOCATIONAL EDUCATION IN HIGH SCHOOL AND THE EXTENT TO WHICH THE VOCATIONAL PROGRAMS OFFERED IN THE STATE OF INDIANA ARE EFFECTIVE IN MEETING NEEDS DEVELOPED FROM THESE TRENDS WERE STUDIED. A LISTING OF MAJOR CONDITIONS AND TRENDS WAS PREPARED. THESE WERE RANKED IN TERMS OF POTENTIAL…
Descriptors: Agriculture, Economic Climate, Educational Planning, Educational Trends
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1995
Food processing plants are adding value to bulk and intermediate products to sell overseas. The Asian Pacific Rim economies constituted the largest market for consumer food products in 1993. This shift toward consumer food imports in this area is due to more women working outside the home, the internationalization of populations, and dramatic…
Descriptors: Agriculture, Economics, Food, Food Processing Occupations
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Meunier, Ryan A.; Talbert, B. Allen; Latour, Mickey A. – Journal of Extension, 2000
Incubators in the Classroom is an extension program designed to teach fourth-graders about egg hatching. More than 15,000 Indiana students have used the learning materials, which include incubators, lesson guides, and CD-ROM learning guides. The Purdue extension service is in the process of conducting critical evaluation of the program. (SK)
Descriptors: Agriculture, Elementary Education, Extension Education, Grade 4
Bennett, Pamela J., Ed. – Indiana History Bulletin, 2001
This final issue of the "Indiana History Bulletin" focuses on Indiana barns. Four articles feature the barn theme: (1) "Smithsonian Exhibit on Barns Will Tour Indiana in 2001-2002"; (2) "Indiana Barns," which contains several photographs of old barns; (3) "Indiana Barn Types," which contains drawings of…
Descriptors: Agriculture, Buildings, Built Environment, Curriculum Enrichment
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1991
The analysis of public goods is presented with a discussion of the rules for fertilizer and pesticide storage units in Indiana. A basic rule summary is presented with descriptions of the types of dikes that might be considered for containment. Estimated costs are projected along with the number of contained liquid fertilizer spills by size in…
Descriptors: Agriculture, Business, Consumer Economics, Economics
Indiana State Dept. of Public Instruction, Indianapolis. Div. of Curriculum. – 1981
Energy education units (consisting of a general teacher's guide and nine units containing a wide variety of energy lessons, resources, learning aids, and bibliography) were developed for the Indiana Energy Education Program from existing energy education materials. The units were designed to serve as an entire curriculum, resource document,…
Descriptors: Agricultural Production, Agriculture, Conservation Education, Energy
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Zehr, Henry; Moss, Glenda; Nichols, Joe – Qualitative Report, 2005
This dialogical project is framed within critical inquiry methods to bring an Amish teacher's voice to the forefront. Henry, an Amish middle school teacher, and two university teacher educators in northeastern Indiana collaboratively critiqued educational literature written about the Amish culture from the past 15 years. Building on critical…
Descriptors: Religious Cultural Groups, Ethnography, Middle School Teachers, Teacher Educators
Indiana State Commission on Vocational and Technical Education, Indianapolis. – 1989
A task force representing the Indiana private sector was convened for two purposes: to (1) identify the impact of technology on required worker skills, the labor market, and the vocational education, training, and employment system; and (2) identify occupational areas that should be future growth areas for the state. Task force members reviewed…
Descriptors: Adult Education, Agriculture, Educational Needs, Emerging Occupations
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