NotesFAQContact Us
Collection
Advanced
Search Tips
Education Level
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Showing 1 to 15 of 31 results Save | Export
Hardesty, Carolyn, Ed. – Goldfinch, Iowa History for Young People, 1991
This theme issue is devoted to the three men named Henry Wallace and the history they made for Iowa and for the United States. All of the Henrys were deeply involved in farming and all of them wrote in a magazine called "Wallaces' Farmer." All three of these men also did special work for the U.S. government. The most famous Henry, Henry…
Descriptors: Agriculture, Biographies, Elementary Secondary Education, Politics
Young, Ruth C. – 1979
From 1880 to 1977, the overall picture of employment in New York State has been one of reasonable stability. Within this general stability there have been great changes in sectors of employment. Agricultural employment has declined steadily and dramatically. The level of manufacturing employment has increased from 1880 to 1910 and has remained…
Descriptors: Agriculture, Blacks, Differences, Employment Patterns
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1992
The various aspects of community development are discussed including place, population, socio-cultural organizations, economic structure, and political structure. Ideas for bringing new money into the community are presented. Suggestions for building an economic plan are given along with a success story of one community's efforts. The booklet…
Descriptors: Agriculture, Community Development, Economic Development, Economics
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1995
Food processing plants are adding value to bulk and intermediate products to sell overseas. The Asian Pacific Rim economies constituted the largest market for consumer food products in 1993. This shift toward consumer food imports in this area is due to more women working outside the home, the internationalization of populations, and dramatic…
Descriptors: Agriculture, Economics, Food, Food Processing Occupations
Gerbouin-Rerolle, Pascale – Children in the Tropics, 1993
This booklet examines the principles of food preservation, food preservation techniques, and nutrition-related consequences of food processing. All foodstuffs in their natural state will deteriorate and become unfit for human consumption due to internal factors, such as enzyme activity, or external factors, such as insects, rodents, and…
Descriptors: Agriculture, Food, Food Handling Facilities, Food Service
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1994
The booklet describes the STAGES (Swine Testing and Genetic Evaluation System) program developed at Purdue University (Indiana), along with the USDA, National Pork Producers Council and swine breed associations. By selecting breeding stock from a coded catalogue developed by STAGES, producers are able to select the best breeding stock for more…
Descriptors: Agriculture, Animal Husbandry, Economics, Farmers
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1995
This issue uses tomato processing to illustrate the new directions and opportunities available in the food market. Comparative advantage and economies of scale are discussed in relation to markets. Forecasting success in the market is attributed to studying consumer consumption trends by type and monitoring standards of living in 32 newly…
Descriptors: Agribusiness, Agriculture, Economics, Food
Development Communication Report, 1984
A variety of articles address the use of communications in development, including (1) "Policy Considerations in Global Telecommunications" (Sandra Lauffer); (2) "Sharing Information for Rehabilitation in the Third World" (M. Miles); (3) "Growing More Rice in Sierra Leone: Baseline Survey Guides Media Campaign" (Gary…
Descriptors: Agriculture, Communications, Developing Nations, Foreign Countries
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1993
The steps for strategic market planning are discussed including: (1) assessing the situation with market conditions, customers, competitors, and your firm; and (2) crafting a strategy to prioritize target markets, develop a core strategy, and create a marketing mix. Examples of agribusiness successes are presented. The booklet concludes with a…
Descriptors: Agribusiness, Agriculture, Business, Economic Development
Bennett, Pamela J., Ed. – Indiana History Bulletin, 2001
This final issue of the "Indiana History Bulletin" focuses on Indiana barns. Four articles feature the barn theme: (1) "Smithsonian Exhibit on Barns Will Tour Indiana in 2001-2002"; (2) "Indiana Barns," which contains several photographs of old barns; (3) "Indiana Barn Types," which contains drawings of…
Descriptors: Agriculture, Buildings, Built Environment, Curriculum Enrichment
Lipton, Kathryn L. – 1987
Today, farming claims fewer members in the U.S. work force, and its share of the gross national product has substantially decreased. Yet farming remains important to the economy because of its links to a variety of industries. Extensive use of financial inputs has made farmers more vulnerable to fluctuations in the general economy, rising costs,…
Descriptors: Agricultural Education, Agricultural Production, Agriculture, Farm Labor
Alston, Lee – Contemporary Economic Issues, 1985
Intended to provide teachers with an analysis of contemporary United States agriculture, this analysis begins with an overview of the farm community focusing on the income distinction between wealthy commercial farmers and other farmers. The cause of farm unrest is that earnings are too low relative to expenses. The problems of declining farm…
Descriptors: Agricultural Trends, Agriculture, Agronomy, Economics
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1996
This issue focuses on the costs of keeping up appearances by landscaping the environment. Although insects can be a threat to plant health, much of the injury they cause will only threaten plant appearance. The study comes from a survey of two groups, landscape specialists and homeowners, who were asked to identify which plants in a photograph…
Descriptors: Agriculture, Conservation (Environment), Economics, Environment
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1997
This issue focuses on how U.S. trade policies must recognize the interdependent nature of trade partnerships. Economic concepts related to world trade are explained. The booklet contends that the United States cannot have a comparative advantage in producing all goods and that by offering consumers low-priced imports from overseas the United…
Descriptors: Agriculture, Economics, Exports, Food
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1989
This issue focuses on commodities trading as an essential economic tool. Activities include critical thinking about marketing decisions and discussion on how futures markets and options are used as important economic tools. Discussion questions and a special student project are included. (EH)
Descriptors: Agriculture, Business, Consumer Economics, Economic Development
Previous Page | Next Page ยป
Pages: 1  |  2  |  3