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Vanesa Santás-Miguel; Manuel Arias-Estévez; Daniel Arenas-Lago – Journal of Chemical Education, 2022
The phytotoxicity of metals is established as a function of soil content; however, their potential negative effect is dependent on the type of soil and fundamentally on the presence of colloids in the soil, mainly of the organic type. For this reason, an experiment on the influence of Zn on the germination of Lepidium sativum L. in two acid soils…
Descriptors: Chemistry, Agricultural Education, Agriculture, Soil Science
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Filipe Rocha; Arminda Alves; Vera Homem – Journal of Chemical Education, 2022
Sewage sludge valorization in agricultural fields is in many countries a circular economy strategy to handle the disposal issues of this complex residue. Many countries regulate the content of heavy metals and other agrochemical parameters in sewage sludge, establishing threshold limits for its application in agricultural fields. This requires the…
Descriptors: Chemistry, Science Instruction, Sanitation, Metallurgy
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Huan Tong; Renjie Cui; Be´atrice Lego; Kris S. Kim – Journal of Chemical Education, 2023
A community-engaged learning experiment was developed for an introductory analytical chemistry course at the University of Toronto Scarborough in collaboration with Campus Farm. The experiment introduced students to the application of analytical techniques to studying environmental samples. More specifically, students investigated the potential of…
Descriptors: Foreign Countries, Chemistry, College Science, Science Instruction
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Crisler, Glenn B., II.; Perera, Viveka; Hernandez, Cintly Guzman; Orr, Andre; Davis, Roger; Moore, Jessie; Smith, James; Varco, Jac; Schauwecker, Tim; Brown, Ashli; Mlsna, Todd; Mlsna, Deb – Journal of Chemical Education, 2020
This paper presents an experimental lab designed for undergraduate students which focuses on soil science and chemistry. Students perform a series of tests to classify soil's phosphate retaining characteristics, texture, pH, organic matter content, and permeability with the addition of a novel soil amendment, Al Mg biochar. This lab has minimal…
Descriptors: Science Instruction, Science Laboratories, Science Experiments, Laboratory Experiments
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Zowada, Christian; Siol, Antje; Gulacar, Ozcan; Eilks, Ingo – Journal of Chemical Education, 2019
Phosphates are essential components of any efficient fertilizer. Natural phosphate rock is, however, not available in every part of the world. According to the European Commission, phosphate rock has high economic importance as well as a certain supply risk--at least for Europe. For these reasons, environmental technology research has received a…
Descriptors: Chemistry, Science Instruction, Teaching Methods, High School Students
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Samet, Cindy; Valiyaveettil, Suresh – Journal of Chemical Education, 2018
Sustainability is emerging as a prominent curricular initiative at the undergraduate level, and as a result, involving students in real-world problems in the classroom and laboratory is an important goal. The specific problem of a dwindling supply of clean and safe drinking water is also of utmost importance and relevance. This general chemistry…
Descriptors: Sustainability, College Science, Undergraduate Study, Science Instruction
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Fernández-Calviño, David; Pérez-Rodríguez, Paula; Nóvoa-Muñoz, Juan Carlos; Estévez, Manuel Arias – Journal of Chemical Education, 2017
National legislation concerning soil pollution by heavy metals in different countries is mostly based on the total heavy metal concentration levels allowed in different soils. As soil pollution is an issue of worldwide concern, here we develop a laboratory exercise for students in which they must check the suitability of a total metal…
Descriptors: Chemistry, Science Instruction, Science Laboratories, Metallurgy
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Luck, Linda A.; Blondo, Ryan M. – Journal of Chemical Education, 2012
Nonscience majors often believe that the concepts and techniques in chemistry have little relevance to someone outside the "ivy-covered walls of academia". The challenge for science instructors is to develop and implement lessons that present science in a way that will capture the interest of the nonscience major, while remaining rigorous enough…
Descriptors: Scientific Concepts, Chemistry, Teaching Methods, Laboratory Equipment
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Mannschreck, Albrecht; von Angerer, Erwin – Journal of Chemical Education, 2009
Metolachlor is one of the most widely used agents registered for the protection of many cultivated plants against weeds. Because of axial and central chirality, this molecule forms four stereoisomers, the investigation of which by [superscript 1]H NMR and chromatography is described. It is shown that the isomers do not interconvert at room…
Descriptors: Chemistry, Science Instruction, Molecular Structure, Agriculture
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Jeannot, Michael A. – Journal of Chemical Education, 2006
An experiment is described which uses a real-world sample of lawn fertilizer in a simple exercise to illustrate problems associated with the sampling step of a chemical analysis. A mixed-particle fertilizer containing discrete particles of iron oxide (magnetite, Fe[subscript 3]O[subscript 4]) mixed with other particles provides an excellent…
Descriptors: Agriculture, Sampling, Chemistry, Gardening
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Marshall, C. Edmund – Journal of Chemical Education, 1971
Descriptors: Agriculture, Chemistry, College Science, Course Content
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Black, George W., Jr. – Journal of Chemical Education, 1978
Describes the contributions of Justus Liebig to the field of agricultural chemistry. (SL)
Descriptors: Agriculture, Chemistry, College Science, Higher Education
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Horn, David E. – Journal of Chemical Education, 1977
Reports on a chemistry course in winemaking and viticulture. (SL)
Descriptors: Agriculture, Chemistry, College Science, Course Descriptions
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Plumb, Robert C. – Journal of Chemical Education, 1974
Descriptors: Agriculture, Anthropology, Chemistry, College Science
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Oliver, William R.; McGill, Diana Combs – Journal of Chemical Education, 1987
Discusses some of the differences between margarine and butter, focusing on the chemical differences. Provides a brief historical overview of the development of both commodities. Describes the manufacture of butter and of margarine, and details the differences in chemical composition and nutritive contents. (TW)
Descriptors: Agriculture, Chemical Analysis, Chemistry, Consumer Education