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Justin Pulley; Dee Jepsen; Amanda Bowling; Tracy Kitchel – Journal of Agricultural Education, 2024
Agricultural Education uses a combination of classroom and laboratory instruction, experiential learning, and leadership education to prepare students for jobs in industry. With the recent promotion of Virtual Reality (VR), Augmented Reality (AR), and Mixed Reality (MR) as an option for educational programs, this technology allows teachers to…
Descriptors: Agricultural Education, Agriculture Teachers, Teaching Experience, Computer Simulation
Jillian C. Ford; Jason Dossett; Misty D. Lambert; R. G. Easterly III – Journal of Agricultural Education, 2025
One of the tools middle school SBAE teachers can use to deliver the total program is research-based SAEs, for which students can receive recognition through the FFA Agriscience Fair. This study examined why middle school SBAE teachers implemented the FFA Agriscience Fair into their programs. This study built on previous literature in this area,…
Descriptors: Middle School Teachers, Agriculture Teachers, Agriculture, Agricultural Education
Justin Pulley; Dee Jepsen; Amanda Bowling; Tracy Kitchel – Journal of Agricultural Education, 2025
Agriculture is one of the most hazardous industries in the United States for all workers, and even more so for young workers. In the U.S., legislation prescribes training for youth under the age of 16 working in hazardous situations in production agriculture. Virtual Reality (VR) technology has become an increasingly popular means of deploying…
Descriptors: Agricultural Education, Agricultural Machinery, Agriculture, Safety
Fernanda Gomes Moojen; Myriam Grillot; Paulo César de Faccio Carvalho; Julie Ryschawy – Journal of Agricultural Education and Extension, 2024
Purpose: Integrated crop-livestock systems (ICLS) can foster agroecological transitions. However, knowledge on how extension services influence such systems is still lacking. The manuscript analyzes ICLS advisors' perceptions of the conditions toward recoupling crops and livestock at the farm level. Methodology/Approach: We conducted and analyzed…
Descriptors: Foreign Countries, Extension Agents, Agricultural Education, Rural Extension
Vanesa Santás-Miguel; Manuel Arias-Estévez; Daniel Arenas-Lago – Journal of Chemical Education, 2022
The phytotoxicity of metals is established as a function of soil content; however, their potential negative effect is dependent on the type of soil and fundamentally on the presence of colloids in the soil, mainly of the organic type. For this reason, an experiment on the influence of Zn on the germination of Lepidium sativum L. in two acid soils…
Descriptors: Chemistry, Agricultural Education, Agriculture, Soil Science
Albert Gamot Malau; April Gunawan Malau; Marudut Bernadtua Simanjuntak – Journal of Biological Education Indonesia (Jurnal Pendidikan Biologi Indonesia), 2024
In the realm of agricultural development, the pursuit of sustainability stands as a paramount objective, necessitating an integration of multifaceted expertise from diverse disciplines. Amidst this pursuit, understanding the perspectives of professionals in both the realms of economy and biology becomes imperative, serving as a cornerstone for…
Descriptors: Sustainability, Agriculture, Economics, Biology
Robert Ochago; Domenico Dentoni; Jacques Trienekens – Journal of Agricultural Education and Extension, 2024
Purpose: Multiple value chain challenges confront smallholder farmers, which necessitate context-specific solutions. Family resources, such as information and production inputs, are valuable assets for farmers. When properly used, farmers' family resources can help them in learning how to address value chain challenges. Yet, the learning in rural…
Descriptors: Agriculture, Agricultural Production, Agricultural Occupations, Experiential Learning
Braun, Charis Linda; Bitsch, Vera; Häring, Anna Maria – Journal of Agricultural Education and Extension, 2023
Purpose: The present study explores the development of agri-food value chains from an organizational learning perspective, using the German organic food sector as an example. We illustrate how the development of local value chains unfolds over time and outline how facilitation can support this process. Design/methodology/approach: The study used…
Descriptors: Foreign Countries, Agriculture, Food, Organizational Learning
Amelia Miller; Brian Warnick; Debra Spielmaker – Journal of Agricultural Education, 2022
Planning theories suggest a stepwise structure for organizing programs; evaluate current status with a needs assessment, identify strengths, weaknesses or gaps, use tools such as a logic model to plan, then implement and evaluate programming (Kettner et al., 2017). The National Agriculture in the Classroom organization and its state affiliates…
Descriptors: Agricultural Education, Knowledge Level, Elementary School Students, Agriculture
Michael J. Martin; Kellie Enns; Katherine Hartmann – Journal of Agricultural Education, 2022
Agriculturalists can be divided into broad ideological camps with differing value sets. While many different groups exist, there are two primary ideological groups: (1) conventional or agrarian populists and (2) nonconventional or neo-agrarians. Agricultural education students' values about agriculture shape how they will work in their future…
Descriptors: Agricultural Education, Ideology, Agriculture, Traditionalism
Jean Claude Nyamweru; Willy Marcel Ndayitwayeko; Aad Kessler; Harm Biemans – Journal of Agricultural Education and Extension, 2024
Context and purpose: In a context of land shortage with high rates of land degradation and soil erosion due to unsustainable agriculture practices in Burundi, vocational agriculture education needs to prioritize competencies that enable graduates to be effective change-agents in addressing sustainable agriculture challenges. This study aimed at…
Descriptors: Foreign Countries, Vocational Education, Agricultural Education, Change Agents
Pattillo, D. Allen; Cline, David J.; Hager, Janelle V.; Roy, Luke A.; Hanson, Terrill R. – Journal of Extension, 2022
We used an online survey to document challenges experienced by aquaponic hobbyists (n = 81), producers (n = 117), and educators (n = 75). Responses were distilled into the following categories: 1) operations and management; 2) facilities, location, and system design; 3) knowledge and educational resources; 4) funding; 5) economic viability; 6)…
Descriptors: Barriers, Water, Agriculture, Recreational Activities
Noah B. Washburn – ProQuest LLC, 2024
This study investigated agricultural leadership development programs within the U.S. land-grant university system, initially launched by the W. K. Kellogg Foundation in 1965 and currently offered by 38 universities nationwide. Despite their widespread adoption, these programs often lack explicit integration of leadership scholarship and may…
Descriptors: Self Concept, Expertise, Leadership Training, Higher Education
Gabriella Roby Dodd; Cedric Gondro; Tasia M.Taxis; Margaret Young; Breno Fragomeni – NACTA Journal, 2024
The objectives of this study were to identify gaps in educational training for undergraduate and graduate students in agricultural data science, propose paths for filling these gaps, and provide an annotated list of resources currently available to different training levels. Data in this study was collected through three voluntary surveys catered…
Descriptors: Data Science, Statistics Education, Agriculture, Genetics
Moreno Cely, Adriana; Cuajera-Nahui, Dario; Escobar-Vasquez, Cesar Gabriel; Torrico-Vallejos, Domingo; Aranibar, Josue; Mendieta-Perez, Reynaldo; Tapia-Ponce, Nelson – International Journal of Qualitative Studies in Education (QSE), 2023
Agroecology is recognised as a socio-political and agricultural praxis and as a scientific domain. However, the dominant anthropocentric narrative that views nature as an exploitable resource is still present in agriculture faculties. In this contribution, we use three avenues to advance the possibilities of linking two counter-hegemonic forces to…
Descriptors: Educational Change, Higher Education, Foreign Countries, Agriculture