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Data Sharing Interviews with Crop Sciences Faculty: Why They Share Data and How the Library Can Help
Williams, Sarah C. – Issues in Science and Technology Librarianship, 2013
This study was designed to generate a deeper understanding of data sharing by targeting faculty members who had already made data publicly available. During interviews, crop scientists at the University of Illinois at Urbana-Champaign were asked why they decided to share data, why they chose a data sharing method (e. g., supplementary file,…
Descriptors: Interviews, Shared Resources and Services, Information Networks, Library Role
Elkins, Donald M. – Journal of Agronomic Education, 1987
Discusses the advantages of using a pretest in introductory agronomy courses. Provides a pretest that has been developed for use in an introductory crops course taught at Southern Illinois University. Includes 25 definitions, 17 true-false and multiple choice questions, and 6 short answer questions. (TW)
Descriptors: Agronomy, College Science, Educational Assessment, Formative Evaluation
Stuttgart Public Schools, AR.
This curriculum guide is designed for group instruction of secondary students enrolled in one or two semester-long courses in agricultural education. The guide presents units of study in the following areas: (1) soybeans, (2) rice, and (3) orientation. Each of the 17 units of instruction follows a typical format: terminal objective, specific…
Descriptors: Agricultural Education, Agricultural Production, Agronomy, Curriculum Guides
Texas Tech Univ., Lubbock. – 1992
This brief report describes six 2- to 3-day specialized workshops conducted at Texas Tech University and Stephen F. Austin University campuses for 121 secondary agriscience teachers. The workshops provided teachers with instruction and materials to assist them in teaching the new 100, 200, and 300 level semester courses. Topics were as follows:…
Descriptors: Agricultural Education, Agronomy, Animal Husbandry, Botany
Wisconsin State Dept. of Public Instruction, Madison. Div. of Instructional Services. – 1973
This learning activity pac contains information to help the teachers of high school vocational agriculture in the instructional area of agronomy. Each of the two main sections, grain crops and weeds and controls, includes teacher and student units for the section lessons. Teacher units include special instructions--equipment needed (film…
Descriptors: Agricultural Education, Agronomy, Field Crops, Grains (Food)
Reynolds, Carl L.; Durkee, James R. – 1984
This document reports on a project designed to identify and validate the essential competencies needed by agriculture students in order to enter and advance successfully in agricultural occupations in Wyoming. Competency lists and validation studies were collected from other states. A group of vocational agriculture teachers developed a list of…
Descriptors: Agribusiness, Agricultural Engineering, Agricultural Production, Agronomy
Cheek, Jimmy G.; McGhee, Max B. – 1983
An activity was undertaken to develop written criterion-referenced tests for the agricultural production component of Applied Principles of Agribusiness and Natural Resources Occupations. Intended for tenth grade students who have completed Fundamentals of Agribusiness and Natural Resources Occupations, applied principles were designed to consist…
Descriptors: Agribusiness, Agricultural Education, Agricultural Engineering, Agricultural Occupations
Hawaii Univ., Honolulu. Office of the State Director for Vocational Education. – 1989
To review the relevance of vocational criteria to industry needs, a study was conducted in Hawaii to assess the entry-level employment requirements in the occupational area of diversified agriculture. Materials from other states were reviewed, and three versions of a skills inventory were developed and revised. The third revision of the inventory…
Descriptors: Agribusiness, Agricultural Education, Agricultural Occupations, Agricultural Personnel
Cheek, Jimmy G.; McGhee, Max B. – 1983
An activity was undertaken to develop written criterion-referenced tests for the agricultural resources component of Applied Principles of Agribusiness and Natural Resources. Intended for tenth grade students who have completed Fundamentals of Agribusiness and Natural Resources Occupations, applied principles were designed to consist of three…
Descriptors: Agribusiness, Agricultural Education, Agricultural Engineering, Agricultural Occupations
Kansas State Univ., Manhattan. – 1977
This secondary vocational agricultural curriculum guide is one of a set of four designated as the basic core of instruction for vocational agriculture programs in Kansas. Units of instruction are presented in six sections: (1) Orientation and Careers, (2) Leadership, (3) Supervised Experience Programs, (4) Animal Science, (5) Plant and Soil…
Descriptors: Agricultural Education, Agricultural Engineering, Agricultural Safety, Agronomy
Kansas State Univ., Manhattan. – 1975
This secondary vocational agricultural curriculum guide is one of a set of four designated as the basic core of instruction for vocational agriculture programs in Kansas. Units of instruction are presented in four sections: (1) Supervised Training Programs, (2) Leadership, (3) Plant and Soil Science, and (4) Farm Mechanics. Each unit is comprised…
Descriptors: Agricultural Education, Agricultural Engineering, Agricultural Machinery, Agronomy
Boyd, Chester; And Others – 1978
Designed for students enrolled in the Vocational Agricultural Cooperative Part-Time Training Program, this course of study contains 13 units for crop farm employees. Units include (examples of unit topics in parentheses): introduction (opportunities in farming, farming as a science, and farming in the United States), farm records (keeping farm…
Descriptors: Agricultural Education, Agricultural Laborers, Agricultural Machinery, Agricultural Production
McGhee, Max B.; Cheek, Jimmy G. – 1983
An activity was undertaken to develop written criterion-referenced tests for each of the instructional areas comprising the Fundamentals of Agribusiness and Natural Resources Occupations Program. Designed to be taught at the ninth grade level, the program consists of six major instructional areas: agribusiness management, animal science, plant…
Descriptors: Agribusiness, Agricultural Education, Agricultural Engineering, Agricultural Occupations