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Brownell, L. E. – Sci Teacher, 1970
Discusses some possible solutions to the problem of hunger and malnutrition in the world. Suggested new approaches include (1) new cereal food products, (2) water plants as food sources, and (3) the use of microorganisms as a source of high protein materials. (LC)
Descriptors: Agronomy, Dietetics, Field Crops, Food
Hereda, Diana; Fieldhouse, Donald J. – Sci Teacher, 1970
Descriptors: Agronomy, Biochemistry, Laboratory Experiments, Plant Growth
