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Sindelar, Meghan E.; Witkowski, Robert J. – Natural Sciences Education, 2021
An introductory plant science lab offered by the Department of Agronomy & Horticulture at the University of Nebraska-Lincoln was adapted for online delivery. This paper describes the adjustments made for online delivery and examines students' perceptions of learning and engagement from surveys administered in both the in-person and online…
Descriptors: College Science, Plants (Botany), Agricultural Education, Agronomy
Craig A. Kohn – ProQuest LLC, 2021
Most contemporary reforms in American science education center around ideas of improving student science literacy (Dauer & Forbes, 2016) with the goal of enabling informed engagement on scientific issues (NRC, 2012). This is particularly true for decisions that affect the public interest, including public health, the environment, and the…
Descriptors: Science Education, Agricultural Education, Environmental Education, Climate
Garrett Steede; Rebecca D. Swenson; Troy D. McKay – Journal of Human Sciences & Extension, 2022
The three-circle model of agricultural education focuses on the importance of in-class instruction, supervised agricultural experiences, and FFA involvement. The agricultural communications career pathway is available to students through agricultural communications supervised agricultural experiences (SAE) programs and career development events…
Descriptors: Agricultural Education, Classroom Environment, Lesson Plans, Interdisciplinary Approach
Moncada-Comas, Balbina; Block, David – Language Learning Journal, 2021
In the shift to English-medium instruction (EMI) in European higher education, policy often runs ahead of research and curricular decisions are taken independent of evidence regarding their suitability for achieving broader educational goals, which may range from internationalisation as a general strategy to English language learning as a more…
Descriptors: Content and Language Integrated Learning, Language of Instruction, English (Second Language), Second Language Learning
Jarvis, Holly D.; Collett, Ryan; Wingenbach, Gary; Heilman, James L.; Fowler, Debra – Journal of Natural Resources and Life Sciences Education, 2012
Some soil and crop science university programs undergo curricula revision to maintain relevancy with their profession and/or to attract the best students to such programs. The Department of Soil and Crop Sciences at Texas A&M University completed a thorough data gathering process as part of its revision of the undergraduate curriculum and…
Descriptors: Science Departments, College Science, Soil Science, Agronomy

Brickell, Roxanne – Journal of Natural Resources and Life Sciences Education, 1996
Describes Project Food, Land & People (FLP), a nonprofit, national education project that focuses on identified voids in currently available agricultural and environmental education resources for educators. Includes information about preparation for the dissemination of FLP's curriculum in 1997. (DDR)
Descriptors: Agricultural Education, Agronomy, Curriculum Development, Elementary Secondary Education

Kianian, Shahryar F.; And Others – Journal of Natural Resources and Life Sciences Education, 1996
Provides a description of a method of updating biology curricula by using postdoctoral scientists to convey knowledge of biotechniques to broaden students' understanding of modern biological research. Describes the data collection methods used during the two-year project to assess its effectiveness. (DDR)
Descriptors: Agronomy, Biology, Biotechnology, Curriculum Development
Cox, J. E. – Agricultural Education, 1976
Descriptors: Agricultural Colleges, Agricultural Education, Agronomy, Curriculum Development
Grabau, L. J. – Journal of Agronomic Education (JAE), 1990
Four models which illustrate potential orientations for baccalaureate programs in agronomy are presented. Included are Technical Training; Information Transfer; Principles Application; and Systems Agronomy. Strengths and weaknesses of each program are discussed. (CW)
Descriptors: Agronomy, Bachelors Degrees, College Science, Curriculum Development
Louisiana State Univ., Baton Rouge. School of Vocational Education. – 1989
A research project identified new and emerging science concepts that should be taught in high school vocational agriculture. Agricultural scientists on an advisory panel identified the emerging science concepts. The majority were in the areas of plant science and animal science. Animal science was completely reorganized with greater emphasis on…
Descriptors: Agricultural Education, Agricultural Engineering, Agronomy, Animal Husbandry
Richburg, Robert; And Others – 1968
The methodology used in the evaluation of this unit is the same as that described in SO 000 468. Eleven teachers were selected for the field trial thereby involving approximately 300 ninth through twelfth grade students. This unit has five integral activities: 1) Hunger; 2) Agricultural Realm; 3) Interviews with Farmers; 4) Game of Farming; and,…
Descriptors: Activity Units, Agronomy, Concept Teaching, Curriculum Development
Peterson, James R. – 1984
This project was conducted to develop curriculum materials for classes in energy and water conservation for the Irrigation Technology Program at Walla Walla Community College. To develop the curriculum, the principal investigator read and analyzed materials on the subjects of water and energy conservation, participated in a short course on drip…
Descriptors: Agronomy, Community Colleges, Conservation Education, Conservation (Environment)
American Vocational Association, Washington, DC. Agricultural Education Div. – 1966
This bibliography, containing professional information in agricultural education published in the school years 1964-65 and 1965-66 was prepared by the Professional Information Committee of the Agricultural Division of the American Vocational Association. Respectively they contain 141 and 170 listings with short annotations including availability…
Descriptors: Adult Farmer Education, Agricultural Education, Agricultural Engineering, Agronomy
American Vocational Association, Washington, DC. Professional Information Committee. – 1968
These annotated bibliographies contain a total of 449 references of professional information in agricultural education published annually. References are organized under headings of: (1) Agricultural Mechanics, (2) Animal Science, (3) Conservation and Forestry, (4) Curriculum Development and Course of Study, (5) Farm Business Management and…
Descriptors: Agricultural Education, Agricultural Engineering, Agronomy, Animal Husbandry
Oregon State Univ., Corvallis. Dept. of Agricultural Education. – 1981
This curriculum package was developed to be used as a guide for high school vocational agriculture teachers in Oregon preparing a curriculum to meet local community/regional needs. A second goal of this curriculum is to eliminate sex-bias or sex-role stereotyping in vocational agriculture classes. The curriculum contains 20 units. Topics covered…
Descriptors: Agricultural Education, Agricultural Machinery, Agricultural Production, Agricultural Safety