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Direct linkSaurabh Kalra; Deepak Kalra – Journal of School Nursing, 2024
Adolescents with food allergies (FA) face unique challenges, including an increased risk of bullying, yet comprehensive national studies on this intersection are lacking. Our study examines the prevalence and association between FA and bullying among US high-school adolescents, utilizing Youth Risk Behavior Survey (2015-2019) data. Analyzing…
Descriptors: Adolescents, Food, Allergy, At Risk Persons
Duncan, Sarah E.; Annunziato, Rachel A. – Journal of American College Health, 2018
Objective: This study examined barriers to engagement in self-management behaviors among food-allergic college students (1) within the frameworks of the health belief model (HBM) and common sense self-regulation model (CS-SRM) and (2) in the context of overall risky behaviors. Participants: Undergraduate college students who reported having a…
Descriptors: Barriers, Self Management, Food, Allergy
