Background: The most effective approach to food allergy management is to avoid consuming the specific allergens that trigger an allergic reaction. It is crucial to make school environments prepared for the potential of food allergic reactions, including anaphylaxis, which is a rare but documented outcome. The high prevalence of anaphylactic…

Purpose/Objective: This study aimed to evaluate the knowledge, attitudes, and beliefs of teachers regarding food allergies. This project highlighted the importance of training teachers and incorporating food allergy management and protocols to keep children with food allergies safe and in an inclusive environment at school. Methods: A…

This article includes a short case presentation and differential diagnosis for school nurses. A sample case of a child having an urticaria, commonly called "hives," is presented. History, physical findings, and discussion regarding the illness are given. The author discusses the disease or condition and how school nurses should handle it. Seven…