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Direct linkThelen, Peggy; Cameron, Elizabeth Ann – Young Children, 2012
Food-allergy awareness and management have only lately come to the forefront in early childhood settings, although advocacy organizations have been working on the issue for more than a decade. A national poll (C.S. Mott Children's Hospital 2009) asked parents with children in early education settings if they were aware of what their program does…
Descriptors: Administrative Policy, Allergy, Child Development, Food
Peer reviewedVoignier, Ruth R.; Bridgewater, Sharon C. – Young Children, 1980
Discusses the causes, symptoms and treatment of allergies that affect children's development, learning, peer relationships and behavior in the classroom. (CM)
Descriptors: Allergy, Child Development, Classroom Environment, Guidelines
Peer reviewedGoldberg, Ellie – Young Children, 1994
Describes the Transition-to-Kindergarten program in Brookline, Massachusetts, in which two children with asthma and potentially life-threatening food allergies were helped to stay healthy and fit into the classroom. (BB)
Descriptors: Allergy, Asthma, Early Childhood Education, Health Education
