This paper proposes a new way for sociology, through both methodology and theory, to understand the reality of social groups and their "minority practices." It is based on an experiment that concerns a very specific category of agriculturalists called "pluriactive" stock farmers. These stock farmers, who engage in raising livestock part-time…

Improving animal welfare is an important part of the development of the agricultural industry, particularly at a time when intensification and the encroachment of factory-style production systems is making the maintenance of human-animal relations increasingly difficult. Animal science deals with the issue of improving stockmanship by focusing on…

This paper explores the role of various social ties in building trust and providing opportunities for information acquisition and knowledge exchange (IAKE). Social capital is used as a vehicle to explore the relationships between farmers and their advisors using bovine tuberculosis (bTB), a major disease facing the English cattle industry, as a…

The paper analyzes a grass-roots campaign to limit the expansion of Danish-owned industrial hog operator Saerimner in Lithuania. The industrialization of livestock production as well as local responses to the restructuring of meat production are interpreted within the broader context of the incorporation of peripheral regions into global agro-food…

The experiences of nascent local institutions in regional resource management issues in New Zealand can help to inform the important analytical projects of considering the impacts of neoliberalism on environmental management as well as the meanings of governance as the new order in rural and natural resource management. This study considers how…

This paper examines the impact of the globalisation of the farmed salmon commodity chain upon farmed salmon production in the western Norwegian municipality of Austevoll. On the basis of field research conducted in 2002 and 2003, we conclude that salmon farming in Austevoll has responded to the challenges of "buyer-driven" food chains by…

The Curry Report (Policy Commission on the Future of Farming and Food, Farming and Food: A Sustainable Future (Curry Report), Cabinet Office, London, 2002) recently recommended that farmers 'reconnect' with their consumers, their markets and the food chain. In terms of livestock production this process of reconnection may not be so…

Australian outback mythology is frequently invoked in attempts to unify Australians and smooth over differences. This is accomplished by appeals to shared heritage and shared cultural and economic interests. To a significant extent outback mythology is associated with the extensive grazing industries of the inland and north of Australia. Through…

The 2001 Foot and Mouth Disease (FMD) epidemic effectively closed large parts of the UK countryside for several months. Local firms found their operations disrupted and suffered losses of trade. The individual and collective experiences of affected firms provide vivid insights into how rural businesses and the local economies they constitute…

In this paper, we draw on the concept of "lifescape" (Some and McSweeney, ILEIA Newsletter, ETC Leusden, The Netherlands, 1996; Howorth, Rebuilding the Local Landscape, Ashgate, Aldershot, 1999) to capture the spatial, emotional and ethical dimensions of the relationship between landscape, livestock and farming community and to elucidate…