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Direct linkMoradi, Hadi; Sohrabi, Mehdi; Taheri, Hamidreza; Khodashenas, Ezzat; Movahedi, Ahmadreza – International Journal of Developmental Disabilities, 2020
Objectives: The aim of this study was to examine the combined effects of perceptual-motor exercises and vitamin D[subscript 3] supplementation on the reduction of stereotypical behavior in children with autism spectrum disorder (ASD). Methods: In this study, 100 eligible children with age ranging from 6 to 9 years were randomly selected and…
Descriptors: Autism, Pervasive Developmental Disorders, Nutrition, Dietetics
Peer reviewedHolborow, P.; And Others – Journal of Learning Disabilities, 1981
Approximately 300 children in seven elementary schools used the Feingold diet for two weeks. Of the total sample, 8.5% improved by five points or more. The mean before diet scores of improved Ss were below the cut off value for hyperactivity, indicating hyperactivity itself is not a necessary condition for improvement. (Author)
Descriptors: Behavior Change, Behavior Problems, Dietetics, Elementary Education
Peer reviewedRapp, Doris J. – Journal of Learning Disabilities, 1978
Descriptors: Allergy, Behavior Change, Behavior Problems, Dietetics
Peer reviewedBird, Bruce L.; And Others – Journal of Autism and Childhood Schizophrenia, 1977
In a case study on a 9-year-old retarded boy with autistic behaviors, suspected dietary substances were demonstrated not to be effective influences on the child's behavior. (Author/JYC)
Descriptors: Autism, Behavior Change, Behavior Problems, Case Studies
Peer reviewedO'Banion, Dan; And Others – Journal of Autism and Childhood Schizophrenia, 1978
The effect of particular foods on levels of hyperactivity, uncontrolled laughter, and disruptive behaviors was studied in an 8-year-old autistic boy. (Author)
Descriptors: Autism, Behavior Change, Behavior Patterns, Behavior Problems
