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Hodgens, Jim; Meyers, Leland – 1984
This curriculum guide provides a basic core of instruction for the first year of a three-year adult program in farm business management. It contains 12 units of instruction. Each unit consists of seven basic components: performance objectives, teacher activities, information sheets (content essential for meeting the cognitive objectives),…
Descriptors: Accounting, Adult Farmer Education, Adult Programs, Adult Vocational Education
Fornelli, Linda K.; Bartel, Myrna J. – 1983
This curriculum guide is designed for use by instructors whose responsibility it is to prepare persons to provide basic direct care for residents living in adult care homes. Addressed in the individual units of part I (which contains information to be covered in the first 40 hours of training) are the following topics: working in an adult care…
Descriptors: Adult Programs, Aging (Individuals), Allied Health Occupations Education, Annotated Bibliographies