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Adult Vocational Education	2
Behavioral Objectives	2
Bilingual Education	2
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Bilingual Skills Training Program. Meat Cutting. Module l.0: Meat Grades and Classes.

Northern New Mexico Community Coll., El Rito. – 1980

This module on meat grades and classes is the first of three (CE 028 291-293) in the meat cutting course of a bilingual skills training program. The course is designed to furnish theoretical and laboratory experience in the cutting of beef, pork, poultry, lamb, and mutton. Module objectives are for students to develop trade-related Spanish/English…

Descriptors: Adult Vocational Education, Behavioral Objectives, Bilingual Education, Classification

Bilingual Skills Training Program. Meat Cutting. Module 3.0: Identifying and Cutting Meat and By-Products.

Northern New Mexico Community Coll., El Rito. – 1980

This module on identifying and cutting of meat and by-products is the third of three (CE 028 291-293) in the meat cutting course of a bilingual skills training program. The course is designed to furnish theoretical and laboratory experience in the cutting of beef, pork, poultry, lamb, and mutton. Module objectives are for students to develop…

Descriptors: Adult Vocational Education, Behavioral Objectives, Bilingual Education, Classification