Descriptor
| Behavioral Objectives | 2 |
| Career Education | 2 |
| Cooking Instruction | 2 |
| Curriculum | 2 |
| Foods Instruction | 2 |
| Learning Activities | 2 |
| Nutrition Instruction | 2 |
| Bookkeeping | 1 |
| Career Development | 1 |
| Career Exploration | 1 |
| Cleaning | 1 |
| More ▼ | |
Source
Author
| Hash, Barbara W. | 1 |
Publication Type
| Guides - Classroom - Teacher | 1 |
| Guides - General | 1 |
Education Level
Audience
| Practitioners | 1 |
| Teachers | 1 |
Location
| Canada | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Hash, Barbara W. – 1976
Adaptible to the regular home economics curriculum for the middle school (grades 7, 8, and 9), these resource units are designed to actively involve the student in learning activities and provide hands-on experiences. Three units of instruction are included and focus on the following topics: food; self, family, friends, and careers; and personal…
Descriptors: Behavioral Objectives, Career Education, Career Exploration, Cooking Instruction
Download full textBritish Columbia Dept. of Education, Victoria. Curriculum Development Branch. – 1983
This career preparation curriculum outline for the hospitality/tourism industry is intended to provide secondary and postsecondary learning outcomes for completion of program requirements. The guide is organized into four sections. Section one presents an overview of the program, of the philosophy of career education, and of the organization and…
Descriptors: Behavioral Objectives, Bookkeeping, Career Development, Career Education
