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Huang, Yunru; Iosif, Ana-Maria; Hansen, Robin L.; Schmidt, Rebecca J. – Autism: The International Journal of Research and Practice, 2020
Prior research studies suggest that maternal polyunsaturated fatty acids could have protective effects on neurodevelopmental outcomes. The objective of this study was to examine associations between maternal polyunsaturated fatty acid intake during pregnancy and risk for autism spectrum disorder and other non-typical development in a prospective…
Descriptors: Mothers, Biochemistry, Correlation, Food