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Williams, Jonathan – Journal of Child Psychology and Psychiatry, 2008
The dopamine transfer deficit model of attention deficit hyperactivity disorder (ADHD) is compared and contrasted with the existing dynamic developmental theory and the extended temporal difference (TD) model. The first two both identify learning deficits as a key problem in ADHD, but this mechanism would seem at least as likely to cause other…
Descriptors: Stimulants, Hyperactivity, Attention Deficit Disorders, Neurological Impairments
Stansfield, William D. – American Biology Teacher, 2006
A history of the search for the structure of DNA, as revealed in the evolution of biochemistry and genetics textbooks, reveals that they are unacceptably tardy in presenting the current (or even the recent) state of knowledge. This problem places an extra burden on biology teachers to supplement these texts.
Descriptors: Textbooks, Biochemistry, Biology, Genetics
Rothman, James E. – Scientific American, 1985
Relations between structure and function of the Golgi apparatus are emerging from recent laboratory work on this cellular organelle which modifies proteins, sorts them, and packages them for delivery. The structure's three specialized compartments are explained through discussions of the glycosylation pathway, density-gradient experiments,…
Descriptors: Biochemistry, College Science, Cytology, Higher Education

Lynch, Gary; Baudry, Michel – Science, 1984
Presents a hypothesis about the biochemical processes involved in memory storage. The postulated mechanism is initiated by a signal that is unusual but not unlikely to occur and produces an irreversible change in a key component of synaptic chemistry. Other features of the mechanism and experiments supporting the hypothesis are considered. (JN)
Descriptors: Biochemistry, Chemical Reactions, Memory, Neurology
Weinberg, Robert A. – Scientific American, 1983
Discusses the molecular basis of cancer, focusing on genetics of the disease. Indicates that human cancers are initiated by oncogenes (altered versions of normal genes) and that in one case the critical alteration is a single point mutation that changes one amino acid in the protein encoded by the gene. (JN)
Descriptors: Biochemistry, Biology, Cancer, Culturing Techniques

BioScience, 1985
Discusses data acquisition systems for biologists, considering: (1) input; (2) output; (3) controllers; (4) software for data acquisition; and (5) programing languages. Also discusses several biochemical databases, including those storing data on protein sequences and on chemical structures in two-dimensional form (together with biological testing…
Descriptors: Biochemistry, Biology, Computer Software, Data Collection

Headon, Denis R. – Science Teacher, 1986
Provides background information for teachers on the nature and production of antibodies. Points out that the production of monoclonal antibodies blends the malignant with the beneficial to create a medical tool of exciting potential. (JN)
Descriptors: Biochemistry, Biological Sciences, Science Education, Secondary Education

Kirk, James R. – Journal of Chemical Education, 1984
Discusses the availability of proteins, carbohydrates, lipids, vitamins, and minerals in processed food. (JN)
Descriptors: Biochemistry, Chemical Reactions, College Science, Food

Boyer, Rodney – Biochemistry and Molecular Biology Education, 2000
Points out the difficulties in designing and presenting a modern chemistry course with an overabundance of topics to cover in a limited amount of class time. Presents a model syllabi for biochemistry majors and the shorter survey course for non-majors, usually consisting of health professionals and biological science majors. (Contains 24…
Descriptors: Biochemistry, Course Descriptions, Curriculum Development, Higher Education

Frieden, Earl – Journal of Chemical Education, 1985
Provides a comprehensive overview of the 19 essential trace elements, examining: the concept of essentiality; evolution of these elements; possible future essential elements; the lanthanides and actinides; how essential trace elements work; the metalloenzymes; the nonmetals; iodine and the thyroid hormones; and antagonism among these elements. (JN)
Descriptors: Biochemistry, College Science, Enzymes, Higher Education
Norman, Anthony W. – Physiologist, 1985
Discusses the physiology and biochemistry of the vitamin D endocrine system, including role of biological calcium and phosphorus, vitamin D metabolism, and related diseases. A 10-item, multiple-choice test which can be used to obtain continuing medical education credit is included. (JN)
Descriptors: Biochemistry, College Science, Higher Education, Medical Education
Doolittle, Russell F. – Scientific American, 1985
Examines proteins which give rise to structure and, by virtue of selective binding to other molecules, make genes. Binding sites, amino acids, protein evolution, and molecular paleontology are discussed. Work with encoding segments of deoxyribonucleic acid (exons) and noncoding stretches (introns) provides new information for hypotheses. (DH)
Descriptors: Biochemistry, Biology, College Science, DNA
Bretscher, Mark S. – Scientific American, 1985
Cell membrane molecules form a simple, two-dimensional liquid controlling what enters and leaves the cell. Discusses cell membrane molecular architecture, plasma membranes, epithelial cells, cycles of endocytosis and exocytosis, and other topics. Indicates that some cells internalize, then recycle, membrane area equivalent to their entire surface…
Descriptors: Biochemistry, Biology, College Science, Cytology
Albersheim, Peter; Darvill, Alan G. – Scientific American, 1985
Related history and laboratory work which lead to isolation of oligosaccharins, a new class of regulatory molecules found in plant cell walls. These substances function in growth, development, reproduction, and defense. Mixtures of oligosaccharins and other hormones can stimulate growth of an undifferentiated callus, roots, vegetative…
Descriptors: Biochemistry, Botany, College Science, Cytology

Dutson, T. R.; Orcutt, M. W. – Journal of Chemical Education, 1984
Discusses effects of thermal processing on proteins, focusing on (1) the Maillard reaction; (2) heat denaturation of proteins; (3) aggregation, precipitation, gelation, and degradation; and (4) other thermally induced protein reactions. Also discusses effects of thermal processing on muscle foods, egg proteins, fruits and vegetables, and cereal…
Descriptors: Biochemistry, Chemical Reactions, College Science, Food