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ERIC Number: EJ1469475
Record Type: Journal
Publication Date: 2025-Apr
Pages: 9
Abstractor: As Provided
ISBN: N/A
ISSN: ISSN-1935-7877
EISSN: EISSN-1935-7885
Available Date: 0000-00-00
Faculty Rewards from Course-Based Undergraduate Research Experiences (CURE) in Biochemistry
Ana Maria Soto1,2; John E. Weldon2,3; Stephen P. Hancock1,2
Journal of Microbiology & Biology Education, v26 n1 2025
In recent years, there has been an increase in the number of course-based undergraduate research experience (CURE) courses. These courses provide research opportunities for many more students than are typically exposed to traditional independent research experiences, including women, historically underrepresented groups in science, and non-traditional students. However, the benefits for faculty who teach CURE courses have been less well documented, potentially discouraging faculty from offering such courses. Reports describing the benefits faculty can accrue from developing and teaching CURE courses could incentivize more faculty to develop CURE courses. In this perspective article, we summarize the implementation of three biochemistry CURE courses, highlighting some of the benefits faculty may experience. We also propose some points to consider when designing CURE courses with realistic expectations for a semester-long research experience to provide a framework for instructors who are considering their own CURE development.
American Society for Microbiology. 1752 N Street NW, Washington, DC 20036. Tel: 202-737-3600; e-mail: journals@asmusa.org; Web site: https://journals.asm.org/journal/jmbe
Publication Type: Journal Articles; Reports - Descriptive
Education Level: Higher Education; Postsecondary Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: Maryland
Grant or Contract Numbers: N/A
Author Affiliations: 1Department of Chemistry, Towson University, Towson, Maryland, USA; 2Molecular Biology, Biochemistry and Bioinformatics Program, Towson University, Towson, Maryland, USA; 3Department of Biological Sciences, Towson University, Towson, Maryland, USA