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Molleson, Ann L.; Gallagher-Allred, Charlette R. – 1980
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Biochemistry, Dietetics, Disease Control, Drug Therapy
Tuckermanty, Elizabeth; Gallagher-Allred, Charlette R. – 1980
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Adolescents, Athletes, Biochemistry, Body Weight
Bossetti, Brenda; Gallagher-Allred, Charlette R. – 1980
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Biochemistry, Diabetes, Dietetics, Disease Control
Molleson, Ann L.; Gallagher-Allred, Charlette R. – 1980
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Biochemistry, Dietetics, Disease Control, Health Education
Hurley, Roberta Smith; Gallagher-Allred, Charlette R. – 1980
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Alcoholism, Biochemistry, Dietetics, Disease Control
Latanick, Maureen Rogan – 1985
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Behavior Disorders, Biochemistry, Dietetics, Disease Control
National Academy of Sciences - National Research Council, Washington, DC. – 1986
Because of the changes occurring in the chemical sciences, a new survey of chemistry and its intellectual and economic impact was clearly needed. This report presents a current assessment of the status of chemistry and of the future opportunities in the field. This analysis contains: (1) an introductory chapter (establishing the need for the…
Descriptors: Biochemistry, Case Studies, Chemical Industry, Chemistry
Peer reviewed Peer reviewed
Journal of Chemical Education, 1988
Reviews three computer software packages for Apple II computers. Includes "Simulation of Hemoglobin Function,""Solution Equilibrium Problems," and "Thin-Layer Chromatography." Contains ratings of ease of use, subject matter content, pedagogic value, and student reaction according to two separate reviewers for each…
Descriptors: Biochemistry, Chemistry, College Science, Computer Software Reviews
Peer reviewed Peer reviewed
Parson, Kathleen A. – Journal of Chemical Education, 1988
Describes the development of a topics course offered jointly by the chemistry and biology departments at Macalester College (Minnesota). Outlines the syllabus for the course. Discusses teaching and laboratory methods used. (CW)
Descriptors: Biochemistry, Biological Sciences, College Science, Course Content
Peer reviewed Peer reviewed
Moore, John W., Ed. – Journal of Chemical Education, 1988
Reported are the results of computer software used in eight different situations. Topics considered include scheduling, test generation, data checking, databases, temperature probes, automated samplers, wireless data communications, and the "group three" phenomenon. (CW)
Descriptors: Biochemistry, Chemistry, College Science, Computer Software
Peer reviewed Peer reviewed
Cortez, James A.; And Others – Journal of Chemical Education, 1988
Describes an introductory chemistry experiment that can be used for lead-in discussions for a variety of topics. Stresses this experiment's ease because of measuring simplicity and familiarity of materials, and its value of reinforcing proper observation and recording techniques while getting students to think about techniques and concepts of…
Descriptors: Biochemistry, Chemistry, College Science, Geology
Peer reviewed Peer reviewed
Apostolides, Z. – Biochemical Education, 1987
Reports on a study which was designed to determine if computer assisted instruction (CAI) can be used effectively in biochemical education. Results indicate that CAI in the drill and practice mode and computer simulations had no detrimental effect on the students' academic achievement and the students would like more CAI. (TW)
Descriptors: Academic Achievement, Biochemistry, College Science, Computer Assisted Instruction
Peer reviewed Peer reviewed
Bungay, H. R. – Chemical Engineering Education, 1986
Describes a course in biochemical engineering fundamentals which relies heavily on the use of personal computers. The computers are used with interactive tutorials, problems that require computer simulations of differential equations, and homework assignments. A list of computer assignments and student term projects is included. (TW)
Descriptors: Biochemistry, College Science, Computer Assisted Instruction, Computer Simulation
Aharonowitz, Yair; Cohen, Gerald – Scientific American, 1981
Outlines advances in the microbial production of pharmaceuticals, including the manufacture of penicillin and other antibiotics, vitamins, hormones, alkaloids, antitumor drugs, and interferons. (CS)
Descriptors: Biochemistry, Biological Sciences, Chemical Industry, Chemical Reactions
Eveleigh, Douglas E. – Scientific American, 1981
Compares traditional and newer methods by which microorganisms are used to produce industrial chemicals. Includes a discussion of economic considerations and new genetic methods in programing microorganisms. Details methods for producing enzymes, aliphatic organic compounds, amino acids, ethanol, n-butanol, and alkene oxides. (CS)
Descriptors: Biochemistry, Biological Sciences, Chemical Industry, Chemical Reactions
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