NotesFAQContact Us
Collection
Advanced
Search Tips
Showing all 3 results Save | Export
Anthony, Robert N.; Herzlinger, Regina E. – 1971
This memorandum proposes a set of accounts that school districts should maintain as a part of their total accounting system in order to (1) meet the needs of the Office of Education for financial information and (2) to compare their costs with those in other school districts. Labeled the Comparable Cost Information (CCI) by its originators, the…
Descriptors: Accounting, Bookkeeping, Comparative Analysis, Cost Effectiveness
Food and Nutrition Service (USDA), Washington, DC. – 1973
This handbook is intended to assist the School Food Authority and those responsible for recording and reporting on the various financial activities of a school food service fund. It describes in a completely detailed form uniform accounting systems suitable for use by all school food authorities. The material, oriented toward the average-to-larger…
Descriptors: Accounting, Administrator Guides, Bookkeeping, Costs
Brower, Edward B. – 1978
The present project was designed to continue the preparation of a course of study useful for developing secondary level bookkeeping/accounting instruction. The course of study is intended to (1) derive vocational instruction for students with varying career goals, (2) develop accounting-oriented career exploration units for Introduction to…
Descriptors: Accounting, Behavioral Objectives, Bookkeeping, Business Education