Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 0 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| Case Studies | 1 |
| Coding | 1 |
| Educational Needs | 1 |
| Employees | 1 |
| Facility Inventory | 1 |
| Food | 1 |
| Information Technology | 1 |
| Interviews | 1 |
| Knowledge Level | 1 |
| On the Job Training | 1 |
| Retailing | 1 |
| More ▼ | |
Source
| ProQuest LLC | 1 |
Author
| Kipkulei, Kenneth | 1 |
Publication Type
| Dissertations/Theses -… | 1 |
Education Level
Audience
Location
| Tennessee | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Direct linkKipkulei, Kenneth – ProQuest LLC, 2013
Leaders within retail supermarkets struggle to manage perishable waste that has been at least partly attributed to shoppers' desire to buy fresh food; however, supermarket managers do not always exhaust the stock of fresh food as scheduled. Based on disruptive innovation theory, the purpose of this case study was to explore employee use of an…
Descriptors: Retailing, Food, Case Studies, Employees
