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Direct linkFalk, Constance L.; Pao, Pauline; Cramer, Christopher S. – Journal of Natural Resources and Life Sciences Education, 2005
An organic garden operated as a community supported agriculture (CSA) venture on the New Mexico State University (NMSU) main campus was begun in January 2002. Students enroll in an organic vegetable production class during spring and fall semesters to help manage and work on the project. The CSA model of farming involves the sale of shares to…
Descriptors: Gardening, Class Activities, Agricultural Production, Community Support
