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Syarifuddin; Setyosari, Punaji; Sulton; Kuswandi, Dedi; Sartika, Dewi – European Journal of Educational Research, 2020
This study aims to examine and describe the effect of the community of inquiry (CoI) learning model and learning styles on students' social skills. The sample used was a student of the faculty of education IAIM Bima Indonesian totaling 114 people, consisting of two experimental groups with 56 students and two control groups were 58 students. The…
Descriptors: Communities of Practice, Cognitive Style, Inquiry, Interpersonal Competence
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Xiang, Xi; Liu, Yan – British Journal of Educational Technology, 2019
There is a dearth of research concerning the learning effects of web-based mapping tools on students with different learning characteristics. This study investigates the extent that different learning styles exert an influence on spatial thinking of students within a web-based GIS mapping environment. Thirty six sophomores utilized the tools over…
Descriptors: Spatial Ability, Cognitive Style, Geographic Information Systems, Undergraduate Students
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Longo, Christopher M. – Middle School Journal, 2016
Educators need to delve further into effective ways to spark student interest, motivation, and curiosity both in the middle school classroom and in the online environment. A thoughtfully crafted blended learning process, infused with inquiry learning, can provide students with opportunities to collaborate, think critically, and pose questions,…
Descriptors: Inquiry, Science Instruction, Secondary School Science, Middle School Teachers
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Macaulay, J. O.; Van Damme, M. -P.; Walker, K. Z. – Biochemistry and Molecular Biology Education, 2009
This article describes the use of contextualized and "blended" learning to teach biochemistry to dietetic students during the second year of their professional training in a 4-year undergraduate degree (Bachelor of Nutrition and Dietetics). Contextualized content was used to engage students and motivate them to learn biochemistry, which many…
Descriptors: Undergraduate Study, Dietetics, Nutrition Instruction, Biochemistry
Picciano, Anthony G. – Journal of Asynchronous Learning Networks, 2009
The purpose of this article is to propose a blending with purpose multimodal conceptual model for designing and developing blended learning courses and programs. A blended learning model is presented that suggests teachers design instruction to meet the needs of a variety of learners. Specifically, "Blending with Purpose: The Multimodal Model"…
Descriptors: Instructional Design, Online Courses, Blended Learning, Asynchronous Communication