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Direct linkHongyuan Zhao; Mengyuan Zhao; Jing Tang; Zhongming Song; Zirong Li – Journal of Chemical Education, 2026
Gallic acid (GA) with strong antioxidant and antibacterial properties has been widely used in the food and pharmaceutical industries. However, excessive GA may induce gastrointestinal irritation and impose metabolic burdens on the liver and kidneys. Herein, we developed a novel electrochemical sensor based on the single-walled carbon…
Descriptors: Undergraduate Students, College Science, Chemistry, Science Experiments
