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Jones, Anna Marie – ProQuest LLC, 2013
The nutrition environment in schools can influence the risk for childhood overweight and obesity, which in turn can have life-long implications for risk of chronic disease. This dissertation aimed to examine the nutrition environment in primary public schools in California with regards to the amount of nutrition education provided in the…
Descriptors: Nutrition, Educational Environment, Child Health, Risk Management

Smith, Ronald A.; Cranton, Patricia A. – Research in Higher Education, 1992
A study of 42,407 college students' ratings of teachers in 5 departments and at 4 instructional levels (first-year through graduate study) revealed that perceptions of improvements needed in teaching skills varied significantly according to instructional level, class size, and discipline. Implications for college administration and instructional…
Descriptors: Class Size, College Faculty, College Students, Comparative Analysis