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Download full textDe Silva, Nilantha; Wijeratne, Mahinda – Journal of Learning for Development, 2021
Mushroom production is a small-scale business unit in rural areas. The Life Long Learning for Farmers (L3F) Programme aims to enhance the socio-economic conditions for them, increasing their access to and use of knowledge and technology. This study evaluates the outcomes of the L3F Programme at the community level. Data were collected through a…
Descriptors: Community Development, Rural Extension, Agricultural Occupations, Food
Direct linkCrawford, Anne; Nettle, Ruth; Paine, Mark; Kabore, Carolyn – Journal of Agricultural Education and Extension, 2007
Managing the competing interests of productivity growth, environmental concerns, landscape change and societal expectations presents challenges for agricultural industries. Innovation projects supporting knowledge development to address these challenges often involve partnerships with commercial farms, a methodology which promises much but has…
Descriptors: Productivity, Community Development, Industry, Innovation
