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Kristin Riggsbee; Alexandra Nussbaumer Gardner; Elizabeth L. Hall; Elizabeth Anderson-Steeves; Christopher T. Sneed; Janie Burney; Sarah Colby – Journal of Human Sciences & Extension, 2021
The purpose of this cross-sectional study was to understand the perceptions Extension professionals have about healthy food retail programs (HFRPs). Family and Consumer Science (FCS) agents from one state in the southeastern United States were interviewed about their definitions of HFRPs, what challenges and benefits existed, and strategies for…
Descriptors: Extension Agents, Extension Education, Family and Consumer Sciences, Health Promotion
Smith, Russell L. – 1985
Rural economic development presents a paradox of growth in population and jobs without corresponding improvement in local economic well-being. Four forces may impede nonmetropolitan development efforts. Growth of multiestablishment corporations makes traditional regional economic development models unrealistic. Rural industrialization is socially,…
Descriptors: Change Strategies, Community Benefits, Community Development, Community Involvement
American Federation of Labor and Congress of Industrial Organizations, Washington, DC. Working for America Inst. – 2000
When deciding how to compete in the new global economy, employers can opt for "low-road" strategies such as low wages and no job security. Alternatively, they can choose the "high road" and compete by offering quality goods and services, innovation, and value. Fourteen successful "high-road" partnerships were examined…
Descriptors: Adjustment (to Environment), Building Trades, Case Studies, Communication (Thought Transfer)

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