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Direct linkWilsey, David; Dover, Sally – Journal of Extension, 2014
Personal food system mapping is a practical means to engage community participants and educators in individualized and shared learning about food systems, decisions, and behaviors. Moreover, it is a useful approach for introducing the food system concept, which is somewhat abstract. We developed the approach to capture diversity of personal food…
Descriptors: Food, Food Service, Foods Instruction, Community Services
Peer reviewedMcCormick, Tom – Journal of Extension, 1977
Summarizes the historical background of extension services, where extension is today, and some of its future concerns. (EM)
Descriptors: Agricultural Education, Community Programs, Community Services, Educational History
