Adults, preschool children, and nonhuman primates detect and categorize food objects according to substance information, conveyed primarily by color and texture. In contrast, they perceive and categorize artifacts primarily by shape and rigidity. The present experiments investigated the origins of this distinction. Using a looking time procedure,…

Examined how 3- and 5-year-olds and adults extend names for human-made artifacts. Found that even 3-year-olds were more likely to provide artifact names (e.g., "knife") when they believed objects were intentionally created and to provide material-based descriptions (e.g., "plastic") when they believed objects were accidentally…

Two experiments examined differences in the early noun learning of English- and Japanese-speaking children. Found that English-speaking children's vocabularies were heavily lopsided with many more object than animal names, whereas Japanese-speaking children's vocabularies were more evenly balanced. Results suggested that early learners of English…