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Cedefop - European Centre for the Development of Vocational Training, 2013
Qualifications are commonly seen as one of the core instruments for governing and regulating the labour market. Linked to access to occupations and professions, qualifications define what a person needs to know and be able to do to carry out a certain activity on the labour market. Various factors, from health and safety to consumer protection and…
Descriptors: Employment Qualifications, Labor Market, Job Skills, Foreign Countries
VanMeter, Vandelia L. – 1989
The knowledge, skills, and attitudes expected of library and information professionals were the focus of a major study that culminated in a work entitled "New Directions in Library and Information Science Education" (1986), commonly called the King Report. This study resulted in the identification of sets of competencies in knowledge,…
Descriptors: Competence, Employment Patterns, Employment Qualifications, Entry Workers
Mikulecky, Larry; Diehl, William – 1980
A study was conducted that addressed job literacy in a cross-section of occupations. The Diehl-Mikulecky Job Literacy Survey was administered to 107 subjects who represented a full range of occupational types and levels and who comprised a sample similar to the adult working population on the demographic variables of sex, race, income earned, and…
Descriptors: Attitudes, Competence, Cross Sectional Studies, Demography
Parsad, Basmat; Farris, Elizabeth – 2000
This document presents information from and about two 1999 surveys conducted by the National Center for Education Statistics: "Vocational Programs in Secondary Schools" and "Occupational Programs in Postsecondary Education Institutions." The first 25% of the document consists of an introduction and selected findings. The introduction provides…
Descriptors: Competence, Competency Based Education, Education Work Relationship, Employment Qualifications
Frederick/Schneiders Inc., Washington, DC. – 1992
A study examined the attitudes of individuals who had held positions in hotels or restaurants in which they received tips. Telephone interviews were conducted with 751 adults across the United States who were currently/formerly employed in a position in which gratuities constitute a significant portion of their compensation. The interview…
Descriptors: Attitude Measures, Career Development, Career Education, Competence