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Answer Keys	5
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Food	5
Home Economics Education	5
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Preservice Teacher Education	5
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Chesemore, Jan	2
Newsome, Ratana	1

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[MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Economically Depressed Areas Strand: Foods and Nutrition. Module III-C-1: Food Availability in Economically Depressed Areas.

California State Univ., Fresno. Dept. of Home Economics. – 1978

This competency-based preservice home economics teacher education module on food availability in economically depressed areas (EDA) is the first in a set of three modules on foods and nutrition in economically depressed areas. (This set is part of a larger set of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking…

Descriptors: Answer Keys, Competency Based Teacher Education, Economically Disadvantaged, Educational Objectives

[MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Economically Depressed Areas Strand: Foods and Nutrition. Module III-C-2: Low-Income Food Patterns.

Chesemore, Jan – 1978

This competency-based preservice home economics teacher education module on low income food patterns is the second in a set of three modules on foods and nutrition in economically depressed areas. (This set is part of a larger set of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking Education [MATCHE]--see CE 019…

Descriptors: Answer Keys, Competency Based Teacher Education, Economically Disadvantaged, Educational Objectives

[MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Economically Depressed Areas Strand: Foods and Nutrition. Module III-C-3: Meal Management on a Low Income.

Chesemore, Jan – 1978

This competency-based preservice home economics teacher education module on meal management on a low income is the third in a set of three modules on foods and nutrition in economically depressed areas. (This set is part of a larger set of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking Education [MATCHE]--see CE…

Descriptors: Answer Keys, Competency Based Teacher Education, Economically Disadvantaged, Educational Objectives

[MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Consumer Approach Strand: Foods and Nutrition. Module I-C-4: Cultural Food Patterns.

California State Univ., Fresno. Dept. of Home Economics. – 1978

This competency-based preservice home economics teacher education module on cultural food patterns is the fourth in a set of five modules on consumer education related to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking Education [MATCHE]--see CE 019…

Descriptors: Answer Keys, Competency Based Teacher Education, Consumer Education, Cultural Differences

[MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Consumer Approach Strand: Foods and Nutrition. Module I-C-1: Technological, Sociological, Ecological, and Environmental Factors Related to Food.

Newsome, Ratana – 1978

This competency-based preservice home economics teacher education module on technological, sociological, ecological, and environmental factors related to food is the first in a set of five modules on consumer education related to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching…

Descriptors: Answer Keys, Competency Based Teacher Education, Consumer Economics, Ecological Factors