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Direct linkHuyard, Caroline – Environmental Education Research, 2020
Contributing to more sustainable diets is a major challenge for contemporary environmental education. It implies an increase in the share of plant-based foods and of home-cooked meals. Awareness of this is widespread but taking concrete action is not easy. What competences does it call for? To identify them, we proposed an 8-month training course…
Descriptors: Foods Instruction, Sustainable Development, Dietetics, Eating Habits
