Current and former students enrolled in consumer and homemaking education were studied to determine how they perceived the usefulness of consumer education concepts taught in all home economics subject areas. It was concluded that basic consumer education concepts should be integrated with home economics subject areas. (Author)

Presents research on changes over a two-year period in the use of new, Western financial practices by Southeast Asian refugees and in variables affecting those changes. Significant interaction effects showed that increased use of new practices was affected by age, education, work experience, and changes in English ability. (JOW)

Distribution for a formalized budget variable is reported for a representative sample of families. Most households reported little, if any, formal planning. Compared to informal planners, formal planners are more likely to have the following characteristics: younger, more years of education, two-spouse households, and high circumstantial demands.…

Data on 1,739 married couples from 13 states were analyzed. Associations between satisfaction with savings and level of savings with measures of motivation to save, motivations to spend, and family resources were found to differ substantially between low- and high-income couples. (Author/CH)

Using a random sample of 68 high school students learning about consumer credit in home economics classes, the study measured learning of an experimental group using computer-assisted instruction and a control group using supervised reading methods. Pretests and posttests indicated greater learning gains in the experimental group. (Author/CH)

Adolescent consumer role perceptions were explored among 359 sixth- through twelfth-grade public school students. Results tend to support the notion that middle-school adolescents are generally experiencing the anticipatory stage and high school students are primarily at the formal stage of consumer role acquisition. (JH)

Reports results of a formative evaluation of a consumer-homemaking program for low-income adults, including program content and procedures, evaluation instruments, progress of paraprofessional and professional staff, participant acceptance, program effectiveness, and implications of the evaluation. (MF)

Through a series of five tests, a slide-tape instructional presentation on the identification of beef quality was developed. It was determined that the slide-tape instruction can enable consumers to score more accurately characteristics of raw beef in relation to the characteristics of cooked beef. (Editor/TA)

Children's learning of consumer economics concepts in two types of preschool teaching conditions was compared. Children in the Ausubelian program (high proportion of teacher-directed learning activities) achieved a significantly higher level of performance than did children in the Piagetian program (high proportion of child-directed activities.)…