Few farmers' market consumers are aware of how to retain optimal nutritional quality of produce following purchase. Our objective was to develop and evaluate educational materials intended to inform market consumers about best practices for storing, preserving, and consuming local produce to maximize nutrients and phytonutrients. Printed…

Designed to introduce the metric system to consumers, this guide, developed in Canada, offers a brief definition and history of the metric system and rationale for change. The conversion experiences of other countries are described, and questions about learning the new system and problems involved with the conversion process are also considered.…

The document is a guide to a consumer education course; the course format is a series of several activity-based miniunits for each of 15 instructional areas: components of life styles, decision making, settling conflicts, budgeting, handling and controlling family income, credit, interest rates, savings institutions, family financial security,…

Realizing the great need for formal consumer education courses in schools, the California State Department developed a Consumer Survival Kit which is briefly described as a collection of suggested class activities, references and teacher aids. The Kit will be available in early 1974. (Author/RM)

This module, one in a series relating to consumer education, is intended as a teaching guide. Topics covered by the guide are: What Should Consumers Know and Do in Order to Get Their Money's Worth?; What Should Consumers Know and Do about Advertising?; What Should Consumers Know and Do about Product Warranties?; What Should Consumers Know and Do…

This guide, developed in Canada, discusses the benefits of the metric system to industry and consumers. The major rationale offered for adopting the metric system is that uniformity in standards will facilitate the increasing trend toward worldwide communication and world trade and thus benefit both producer and consumer. Possible specific changes…

Describes over 20 inexpensive resources for use in the teaching of economics at the elementary and secondary level, including publications of the Joint Council for Economic Education. Addresses and prices of materials are included. (KC)

This guide is intended to assist educators in establishing and organizing consumer education programs for Americans beyond the high school years. It is primarily a tool for tailoring basic consumer curricula to the special characteristics and needs of adult students. Suggestions are given for possible content areas, illustrations are given of…

Consumer Education is not intended to direct consumer choices. It does provide an awareness of alternatives and opportunities and assists the consumer in making the choice which is best for his purposes in light of his values. It is not the purpose of consumer education to indoctrinate values. Consumer education should provide the experiences that…

A brief history of measurement systems beginning with the Egyptians and Babylonians is given, ending with a discussion of the metric system and its adoption by the United States. Tables of metric prefixes, metric units, and common metric conversions are included. (MN)

The guide to planning a consumer education program for K-12 was developed by teachers in a Massachusetts school district during a series of workshops; direction was provided by the results of a parent questionnaire. The document is comprised of a resource guide and three outlines of concepts and generalizations to be developed in consumer…

The pamphlet provides tips for the consumer on how to save energy and dollars in and around the home; on the road in traveling for work, shopping, or leisure; and in the marketplace while buying a car, home, or appliance. (Author)

The learning package is intended for students in grades 9-12, and may also be used with junior high school students. Prepared for independent study use in consumer education courses, the package gears learning activities around a list of specific resource materials. A teacher's section outlines: statement of idea, learning objectives,…