NotesFAQContact Us
Collection
Advanced
Search Tips
Showing all 6 results Save | Export
1972
An Advisory Committee reports the results of their efforts in identifying and anticipating consumer problems with packaging and labeling practices and in formulating voluntary action programs in this area. Listed are 13 principles that businesses should provide and/or consider in packaging and labeling consumer products. A bibliography of source…
Descriptors: Administrative Policy, Business Responsibility, Consumer Protection, Government Role
1972
These guidelines are intended broadly to promote ultimate consumer satisfaction with performance of products as related to consumers' understanding of claims made for those products. Although the guidelines should be of interest to all concerned with the subject of claims documentation, they were developed particularly for advertisers in the…
Descriptors: Administrative Policy, Advertising, Business Responsibility, Consumer Protection
Peer reviewed Peer reviewed
Cary, Richard T.; Sproles, George B. – Home Economics Research Journal, 1978
The article presents a theoretical framework for evaluating the utility of consumer product testing methods involving four factors which determine a method's utility, validity, reliability, manageability, and essentiality. The framework is applied to three situations, including comparative evaluation of test methods, comparative product testing,…
Descriptors: Comparative Testing, Consumer Protection, Evaluation Criteria, Evaluation Methods
Wade, Cheryl; And Others – 1984
Prepared for food manufacturers, this publication contains instructions for calculating the contribution that a meat or poultry product makes toward the meal pattern requirements of child nutrition programs. It also contains instructions on how to apply for and obtain the approval for a label containing a child nutrition statement. These…
Descriptors: Adolescents, Breakfast Programs, Children, Consumer Protection
Wade, Cheryl; And Others – 1984
This manual establishes policies and procedures for the Child Nutrition (CN) Labeling Program, a voluntary federal program run by the United States Department of Agriculture. The program is responsible for reviewing a product formulation to determine the contribution a single serving of that product makes toward the child nutrition meal pattern…
Descriptors: Adolescents, Breakfast Programs, Children, Consumer Protection
Daugherty, Mabel – 1983
This module, consisting of materials for use in conducting a consumer education mini-course, deals with effective consumerism. Covered in the individual lessons are the following topics: being prepared with information (sources of consumer information and subscription forms); evaluating warranties and service contracts; evaluating advertising and…
Descriptors: Accountability, Behavioral Objectives, Consumer Education, Consumer Protection