This hearing on the Nutrition Labeling and Education Act of 1989, S. 1425, which requires mandatory nutrition labels on all food products regulated by the Food and Drug Administration, covered specific details on labeling procedures which will enable consumers to make intelligent choices on food selection. Prepared statements are included from associations representing health-related concerns, e.g., the American Cancer Society and the American Heart Association. Statements are also included from food industry representatives, e.g., Grocery Manufacturers of America and the Milk Industry Foundation. Additional supporting materials include articles, publications, and letters. (JD)