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Direct linkRenwick, Kerry; Powell, Lisa Jordan; Edwards, Gabrielle – Health Education Journal, 2021
Background: Activities to foster food literacy in young people are increasingly common in schools, driven both by the public health sector and by curriculum mandates from education officials in government. In Canada, both Kindergarten-Grade 12 (K-12) classroom teachers and educators from community organisations deliver food literacy education…
Descriptors: Alignment (Education), Partnerships in Education, Elementary School Teachers, Secondary School Teachers
Download full textSibley, Michael O., Ed. – Alabama Department of Education, 2011
"Alabama Education News" is published monthly except for June, July, and December by the Alabama Department of Education. This publication, authorized by Section 16-2-4 of the "Code of Alabama", as recompiled in 1975, is a public service of the Alabama Department of Education designed to inform citizens and educators about…
Descriptors: Dropout Rate, Educational Objectives, Public Education, Academic Standards
Puerto Rico State Dept. of Education, Hato Rey. Office of Special Education. – 1990
This curriculum guide, in Spanish, consists of a compilation of concepts, activities, and skills for the student with disabilities who receives services from the special education programs of Puerto Rico. Lesson plans cover the basic principles of nutrition, food handling, and food preparation for adolescents. The following units are presented…
Descriptors: Adolescents, Cooking Instruction, Curriculum Guides, Daily Living Skills
PDF pending restorationCalvin, Henrietta W.; Lyford, Carrie A. – Bureau of Education, Department of the Interior, 1918
For several years the Bureau of Education has been promoting home gardening under the direction of the schools in cities, towns, suburban communities, and industrial villages. The war and the consequent high prices of food have given a great impetus to this movement, and there are now many hundreds of thousands of children cultivating gardens in…
Descriptors: Gardening, Educational History, Educational Policy, Federal Programs
Colbert, Theresia – 1977
Designed to foster communication across intercultural/ethnic lines, this teaching guide focuses on ethnic foods and their influence on and contributions to America's eating habits. It is part of the Louisville Area Ethnic Heritage Project described in ED 150 043. The objective of this unit is to develop a knowledge and an appreciation of the food…
Descriptors: Behavioral Objectives, Cooking Instruction, Cultural Awareness, Cultural Pluralism
Keene State Coll., NH. – 1977
As a result of the cooperative efforts in articulation by secondary/postsecondary instructor teams, six packages representing the occupational areas of child care, culinary arts, electronics, health occupations, power mechanics, and industrial welding were developed. Each package contains the following three components: a series of job titles…
Descriptors: Articulation (Education), Child Care Occupations, Cooking Instruction, Educational Objectives
Spokane Community Coll., WA. – 1986
Developed through a grant that enabled faculty members to work together to define goals and set objectives, this curriculum guide contains course objectives for the culinary arts program at Spokane Community College in Washington. Objectives are provided for the following courses: culinary techniques and skill development (two levels),…
Descriptors: Bakery Industry, Behavioral Objectives, College Programs, Community Colleges
