Descriptor
| Cooking Instruction | 2 |
| Learning | 2 |
| Adult Education | 1 |
| Bibliographies | 1 |
| Discovery Learning | 1 |
| Elementary School Science | 1 |
| Enrichment | 1 |
| Food | 1 |
| Foods Instruction | 1 |
| Handwriting | 1 |
| Health | 1 |
| More ▼ | |
Source
| Science and Children | 1 |
Publication Type
Education Level
Audience
| Practitioners | 1 |
Location
| Alaska | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewedMcIntyre, Margaret – Science and Children, 1975
Suggests using food as a resource for the discovery and experimental methods of learning with preschoolers. (BR)
Descriptors: Cooking Instruction, Discovery Learning, Elementary School Science, Food
Download full textJENSEN, VERNA; LOGAN, EUNICE – 1962
A COMPREHENSIVE PRESENTATION OF IDEAS IS MADE IN THIS PUBLICATION TO HELP THE SCHOOL PRINCIPAL ORGANIZE AND CONDUCT A SCHOOL LUNCH PROGRAM, AND TO FURNISH THE CLASSROOM TEACHER PRACTICAL SUGGESTIONS FOR ENRICHING THE TOTAL CLASSROOM PROGRAM THROUGH SCHOOL LUNCH EXPERIENCES. SCHOOL LUNCH IS THE TOPIC OF THE FIRST SECTION AND INCLUDES SUB-TOPICS…
Descriptors: Adult Education, Bibliographies, Cooking Instruction, Enrichment
