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Karen O'Leary – ProQuest LLC, 2022
This Action Research study investigated adult (i.e., teachers and parents) use of picture books with children as tools to support the exploration of their individual cultures and ethnicities. Participants in Cycle 1 consisted of educators (i.e., teachers, administrators, and librarians). Data was collected through interviews, lesson plans, and…
Descriptors: Picture Books, Cultural Awareness, Ethnicity, Teaching Methods
Bonati, Michelle L. – Education and Treatment of Children, 2018
Collaborative planning between special education teachers and general education teachers that focuses on curriculum, instruction, and assessment can improve learning outcomes for students with and without disabilities. Service-learning is a teaching practice that can provide a flexible approach for teachers to collaboratively plan to meet the…
Descriptors: Cooperative Planning, Inclusion, Service Learning, Regular and Special Education Relationship
Mechling, Linda C. – Education and Training in Developmental Disabilities, 2008
This review synthesizes the empirical literature (1986-2006) focusing on teaching cooking skills to persons with moderate to severe intellectual disabilities. Twenty-two studies were identified which provided information on four forms of technologies currently being used to teach food preparation: (a) picture-based systems; (b) Palmtop personal…
Descriptors: Mental Retardation, Instructional Effectiveness, Literature Reviews, Cooking Instruction
Peterson, Chris – 1994
This book traces Annabelle the dairy cow's milk from the farm to the top of a Friday night pizza. The book relates that when Annabelle gives birth to her calf she also begins to produce milk; the milk is then processed into cheese, and from the cheese, pizza is made (recipe included). The book features color photographs of the entire process which…
Descriptors: Agriculture, Childrens Literature, Class Activities, Content Area Reading