Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 1 |
Since 2006 (last 20 years) | 2 |
Descriptor
Cooperative Learning | 2 |
Critical Thinking | 2 |
Problem Based Learning | 2 |
Undergraduate Students | 2 |
Biochemistry | 1 |
Case Studies | 1 |
Cognitive Style | 1 |
College Science | 1 |
Discussion (Teaching… | 1 |
Foods Instruction | 1 |
Health | 1 |
More ▼ |
Source
Journal of Food Science… | 2 |
Author
Bruna, Carola E. | 1 |
Bruna, Daniela V. | 1 |
Goto, Keiko | 1 |
Lozano-Rodríguez, Armando | 1 |
Márquez, Carolina G. | 1 |
Schneider, Julie | 1 |
Valenzuela, Nicole A. | 1 |
Publication Type
Journal Articles | 2 |
Reports - Evaluative | 1 |
Reports - Research | 1 |
Education Level
Higher Education | 2 |
Postsecondary Education | 2 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Bruna, Carola E.; Valenzuela, Nicole A.; Bruna, Daniela V.; Lozano-Rodríguez, Armando; Márquez, Carolina G. – Journal of Food Science Education, 2019
Problem-based learning using authentic material from the web was used to teach metabolism in a biochemistry course. In place of traditional lectures, students' analyzed health or nutrition articles from newspapers and magazines, which were debatable from a scientific point of view, following the principles of problem-based learning. A mixed method…
Descriptors: Metabolism, Problem Based Learning, Biochemistry, Independent Study
Goto, Keiko; Schneider, Julie – Journal of Food Science Education, 2010
Interteaching is a new pedagogical strategy for classroom instruction that demonstrates great effective student learning outcomes in the field of psychology. It is a 20 to 30 min student-to-student discussion addressing the main points in a specified body of reading materials. Interteaching includes elements such as reciprocal peer tutoring,…
Descriptors: Foods Instruction, Nutrition Instruction, Discussion (Teaching Technique), Peer Teaching