Describes an interdisciplinary grade eight unit on food that incorporates the goals and methods of global education. In this unit, three teachers worked to develop the potential of students to direct their own learning and to develop and act on new perspectives. (LZ)

Discusses a training course for middle school teachers that requires the cooperative student development of an integrated, thematic teaching unit based upon an ordinary object or idea, such as food. Describes the steps to developing the units and provides examples of interesting facts teachers and students learned. (JPB)

Describes a high school U.S. history course where the students are completely responsible for instruction on the period from 1950-96. Small groups each take a decade from this period and prepare week-long presentations. The presentations cover economics, politics, foreign affairs, technology, sociocultural aspects, and other issues. (MJP)