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American Association of Collegiate Registrars and Admissions Officers (AACRAO), 2012
For nearly 40 years, AACRAO has published the Self-Assessment, and this 185-page update will provide a cost effective and simple way to evaluate your office operations by stimulating thought, encouraging self-reflection, and evaluating policies and procedures. The Assessment is arranged by topical area with chapters addressing most basic registrar…
Descriptors: Expertise, Thematic Approach, Guidelines, Professional Development
Stewart, Stephanie C.; Williams, Terry E. – Journal of Student Affairs Research and Practice, 2010
Success within today's challenging economic environment mandates that senior student affairs officers in higher education possess a sophisticated financial and budgetary skill set. Limited research addresses avenues through which professionals might best acquire the financial acumen needed. To address this gap, 19 senior student affairs officers…
Descriptors: Student Personnel Workers, Job Skills, Administrator Responsibility, Budgeting
Bender, Betty – School Business Affairs, 1986
In a properly designed and implemented central kitchen and commissary, nutrition is retained, student acceptability is high, and cost-effectiveness for the school district is attained. Employee productivity can be increased three or four times the average production rate. (MLF)
Descriptors: Centralization, Cost Effectiveness, Elementary Secondary Education, Food Handling Facilities
Mordock, John B. – 2002
As the demand for accountability grows, those in child and family practice are coping with an increasing emphasis on outcome measures. This book responds to the need for accountability by providing human service managers with basic guidance on program evaluation philosophies and procedures. It provides valuable information on developing best…
Descriptors: Accountability, Administration, Child Welfare, Cost Effectiveness
Perry, Stephen C. – School Business Affairs, 1986
Successful school food service programs require cooperation between employees and students and between the director and individual managers. Student participation can be increased by the use of marketing techniques and listening to students' requests. (MLF)
Descriptors: Cooperation, Cost Effectiveness, Elementary Secondary Education, Food Service
3D/International, Houston, TX. – 1999
Successfully retrofitting aging K-12 schools using energy conservation measures (ECM) that can improve the physical plant and reduce energy consumption are explored. Topics explore how certain ECM measures can benefit educational facilities, why retrofitting begun sooner rather than later is important, how to finance the retrofit program, and the…
Descriptors: Comparative Analysis, Cost Effectiveness, Educational Facilities Improvement, Elementary Secondary Education
Kavulla, Timothy A. – School Business Affairs, 1986
The Wichita, Kansas, Public Schools' Food Service Department Project Reduction in Paperwork (RIP) is designed to automate certain paperwork functions, thus reducing cost and flow of paper. This article addresses how RIP manages free/reduced meal applications and meets the objectives of reducing paper and increasing accuracy, timeliness, and…
Descriptors: Automation, Centralization, Computer Oriented Programs, Cost Effectiveness
Hawkins, Brian L. – EDUCAUSE Review, 2007
In the spring of 2005, the author, the retiring president of EDUCAUSE, was asked to be the keynote speaker at the EDUCAUSE Western Regional Conference. The conference theme was "Winds of Change: Charting the Course for Technology in Challenging Times." What that brought to his mind was the era of the great sailing ships of the eighteenth and…
Descriptors: Higher Education, Information Technology, Educational Trends, Educational Technology