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| Kluge, E. Alan | 1 |
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| Opinion Papers | 1 |
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Kluge, E. Alan – 1984
In the hospitality industry there are three major needs for study of a foreign language: (1) the need to communicate with non-English speaking employees, (2) the need to assist foreign travelers; and (3) the need to work in a non-English speaking country. The strength of the need to know a foreign language depends on the employee's level within…
Descriptors: Curriculum Development, Education Work Relationship, Educational Needs, Food Service
