This study investigated whether four students with moderate to severe cognitive disabilities would acquire related and unrelated instructive feedback stimuli embedded in the prompt and consequent event using a constant time delay to teach three food preparation skills. Analysis found the intervention effective with three students who also acquired…

The article reviews the literature on teaching cooking skills to mentally retarded students. The lack of research which assesses procedures for teaching food preparation skills is discussed as are the need for training in natural settings, the costs involved in teaching cooking skills, and the need for more thorough baseline assessment. (Author/DB)

A study investigated the effectiveness of an instructional strategy in teaching 10 elementary-aged students with moderate intellectual disabilities how to shop for groceries. Following the intervention, which consisted of in vivo training using constant time delay and simulation training using a pictorial storyboard, six students achieved…

A study investigated the effectiveness of a treatment package that included video technology (e.g., video modeling and video prompting) to teach 3 self-help skills (cleaning sunglasses, putting on a wrist watch, and zipping a jacket) to 3 elementary students with mental disabilities. Results indicate the treatment package was effective. (Contains…

The effectiveness of simultaneous prompting, an instructional procedure which involves presenting the task direction and immediately providing the controlling prompt, was evaluated with four young adults with severe intellectual disabilities. Daily probe sessions assessed acquisition of the target behavior. Results indicated the procedure was…

Three secondary students with moderate disabilities acquired cooking skills through a constant time delay procedure used with video prompting. A multiple probe design was used to evaluate effectiveness of the procedure to teach preparation of a food item (a) on a stove, (b) in a microwave, and (c) on a counter top. The procedure was effective for…

The effectiveness of a five-second time-delay procedure to teach three chained food preparation behaviors to four moderately retarded adolescents was evaluated within a multiple probe design across behaviors. The skills maintained over a three-month period and generalized from school to home for subjects completing the generalization probe…

This study used a constant time-delay procedure to teach three secondary students with moderate mental disabilities the community skills of mailing a letter, cashing a check, and crossing a street. Instruction involved community-based instruction plus either classroom simulation, videotape modeling, or both. The most efficient methodology was the…

An instructional procedure to teach laundry skills to four high school students with moderate mental disabilities utilized least prompts with multiple exemplars of materials to facilitate generalization of skills across community settings and multiple exemplars of nontargeted information presented as instructive feedback. Students acquired and…

Four secondary students with moderate/severe mental retardation were taught table cleaning skills using a system of least prompts (SLP) procedure and multiple exemplars. In addition, students were encouraged to acquire nontargeted behaviors through observational learning during instructional downtime. Results indicate the SLP strategy was…

Both simultaneous prompting and antecedent prompt and test procedures were effective in teaching four adolescents with moderate mental retardation to read grocery sight words. However, the antecedent prompt and test procedure was more efficient on measures of acquisition and the simultaneous prompting procedure was more efficient on measures of…