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US Department of Agriculture, 2009
The McGovern-Dole International Food for Education and Child Nutrition Program (McGovern-Dole program) helps support education, child development, and food security for some of the world's poorest children. It provides for donations of U.S. agricultural products, as well as financial and technical assistance, for school feeding and maternal and…
Descriptors: Equal Education, Nutrition, Agricultural Production, Agriculture
Duvall, Jennifer K.; Hill, Elizabeth N. – US Department of Agriculture, 2004
This Food and Nutrition Information Center (FNIC) Resource List is a quick guide designed to help professionals find information related to nutrition, learning and behavior in children. Each resource has been placed into one of five categories, in alphabetical order, by title.
Descriptors: Nutrition, Child Health, Foreign Countries, Eating Habits
Agiobu-Kemmer, Ibinabo S. – 1992
Children in Africa starve to death or fail to thrive and achieve their full potential as a result of social problems that have their roots in both national and international issues. In many African countries, parents are unable to feed their children because farmers no longer grow enough food and prefer to cultivate cash crops that are exported to…
Descriptors: African Culture, Agency Cooperation, Child Development, Child Rearing
Picasso de Oyague, Alfredo – 1972
This study on malnutrition as a limiting factor in the development of education (and, hence, in socioeconomic development generally) was presented to the UNESCO Seminar on Education, Nutrition, Agriculture and Man. The paper reports on recent research showing that the development of the central nervous system in very young children (including the…
Descriptors: Child Care, Child Development, Childhood Needs, Cognitive Development


