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Showing 1 to 15 of 79 results Save | Export
Kaur, Sarbjit – Online Submission, 2021
The IBSA forum is an important collaboration of India-Brazil-South Africa to address the social developmental challenges of developing countries through South-South Cooperation. All three countries share same colonial history and at present have developing economies and struggling to provide best public services to their citizens through the…
Descriptors: Foreign Countries, International Cooperation, Developing Nations, Barriers
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Njura, Hellen Joseph; Kaberia, Isaac Kubai; Taaliu, Simon Thuranira – Journal of Agricultural Education and Extension, 2021
Purpose: To develop a conceptual framework that can be employed in secondary school agriculture classes on skills development for food security. Design/Methodology/Approach: The conceptual framework was developed from the findings of an earlier study by the authors on the effect of agricultural teaching approaches on skills development for food…
Descriptors: Agricultural Education, Agriculture Teachers, Secondary School Students, Student Attitudes
UNICEF, 2020
After almost one year since the COVID-19 pandemic began, killing over 1 million people and putting futures into doubt, the impact of the virus on the world's children and young people is becoming clearer -- and increasingly alarming. Children face a trifecta of threats: direct consequences of the disease itself, interruption in essential services…
Descriptors: COVID-19, Pandemics, School Closing, Disease Control
US Department of Agriculture, 2009
The McGovern-Dole International Food for Education and Child Nutrition Program (McGovern-Dole program) helps support education, child development, and food security for some of the world's poorest children. It provides for donations of U.S. agricultural products, as well as financial and technical assistance, for school feeding and maternal and…
Descriptors: Equal Education, Nutrition, Agricultural Production, Agriculture
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Walingo, Mary K.; Musamali, Betty – Journal of Nutrition Education and Behavior, 2008
Objective: To compare nutrient intake and indicators of nutritional status of western Kenyan pupil participants and nonparticipants of a parent-supported school lunch program. Design: Pupils and their caregivers were interviewed to assess their 24-hour dietary intake and the socioeconomic status of the family. Pupils' weights and heights were…
Descriptors: Socioeconomic Status, Lunch Programs, Nutrition, Caregivers
Lappe, Frances Moore; Collins, Joseph – 1979
Although there are a number of complex political, economic, and ecological issues at the root of world hunger, a number of myths have been perpetuated to explain why hunger exists. One myth says that people are hungry because of scarcity; in fact, hunger exists in the face of plenty. The earth is producing more than enough to nourish every human…
Descriptors: Developed Nations, Developing Nations, Foreign Policy, Hunger
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Czarra, Fred R.; Long, Cathryn J., Eds. – Social Studies, 1983
The major hunger problem today is chronic undernutrition, the primary cause of which is poverty. Hunger can be alleviated through food supplements, nutrition programs, and disaster relief. It can be eliminated by redistributing existing wealth and producing enough food and through equitable economic growth and a world food security system. (CS)
Descriptors: Developed Nations, Developing Nations, Food, Global Approach
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McNamara, Robert S. – Social Education, 1974
After targeting the main problems of developing nations, this article focuses on the problem of under and unemployment and spells out specific steps that nations and international organizations must take toward social and economic equity among and within nations if overwhelming problems of poverty, hunger, and population growth are to be met. (DE)
Descriptors: Developing Nations, Developmental Programs, Economic Development, Hunger
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Brown, Lester R.; Eckholm, Erik P. – Social Education, 1974
The causes of the world's food shortage are enumerated and explained. Possible solutions to the shortage are described with emphasis placed upon the moral decision of the affluent countries to take more responsibility in decreasing their consumption of food and energy. (DE)
Descriptors: Developing Nations, Economic Development, Food, Hunger
American Freedom from Hunger Foundation, Washington, DC. – 1972
A variety of informational materials is compiled in this issue packet concentrating on hunger and development. They have been assembled to understand the issues associated with the facts of world hunger and to try to invent new forms of action and thought necessary to find the possibilities hidden in the hunger issue. Items include: (1) a fact and…
Descriptors: Demography, Developing Nations, Development, Environmental Influences
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Murphy, Elaine M. – Journal of Home Economics, 1985
This article describes the current situation concerning food production and likely prospects for feeding a hungry and growing population. Discusses the importance of technology transfer, international grain reserves, encouraging farm productivity, land ownership patterns, and a reduction of rapid population growth. (CT)
Descriptors: Agricultural Production, Demography, Developing Nations, Economic Factors
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Fox, Ripley D. – Futurist, 1985
One approach to eliminating malnutrition worldwide is to grow spirulina in recycled village wastes. Spirulina is a blue-green alga and a natural concentrated food. Spirulina can give poor villages a nutritional food supplement they can grow themselves and can reduce infectious disease at the same time. (Author/RM)
Descriptors: Developing Nations, Food, Futures (of Society), Global Approach
Sauvageot, Claude; Da Graca, Patricia Dias – International Institute for Educational Planning (IIEP) UNESCO, 2007
Despite all the efforts deployed by the countries of the world and the vigorous mobilization of the international community, rural people are lagging far behind in education and are particularly hard hit by poverty and hunger. In developing countries, the slow progress towards universal education is largely due to the sluggish growth of school…
Descriptors: Educational Development, Rural Population, Equal Education, Poverty
Lappe, Frances Moore; And Others – 1981
Reasons why U.S. foreign aid fails to alleviate hunger and poverty are discussed and a solution to the problem is presented. The United States now channels more foreign aid than ever to the world's poor and hungry through the Agency for International Development, food aid programs, the World Bank, and other multilateral aid agencies, which report…
Descriptors: Developing Nations, Financial Support, Foreign Policy, Hunger
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Nhamo, Senia; Nhamo, Godwell – International Review of Education, 2006
The Millennium Summit held in New York in September 2000 outlined the Millennium Development Goals (MDGs). The first of these involves the eradication of extreme poverty and hunger, setting two targets: halving by 2015 the percentage of the world's populace in 1990 with income less than US-$1 a day (i.e., cutting this percentage from 27.9 to 14%);…
Descriptors: Macroeconomics, Adult Education, Poverty, Foreign Countries
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