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Simplified Recipes for Day Care Centers.

Asmussen, Patricia D. – 1973

The spiral-bound collection of 156 simplified recipes is designed to help those who prepare food for groups of children at day care centers. The recipes provide for 25 child-size servings to meet the nutritional needs and appetites of children from 2 to 6 years of age. The first section gives general information on ladle and scoop sizes, weights…

Descriptors: Cooking Instruction, Day Care, Dietetics, Early Childhood Education

Making Food Healthy and Safe for Children: How To Meet the National Health and Safety Performance Standards--Guidelines for Out-of-Home Child Care Programs.

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Graves, D. E., Ed.; And Others – 1997

Noting that feeding children foods that are nourishing and uncontaminated keeps children healthy and safe, this book is intended to help caregivers provide children with healthy and safe food, and meet national, state, and local nutrition standards. Chapter one provides a rationale for the book and includes tips for child care providers. Chapter…

Descriptors: Child Health, Childhood Needs, Children, Cooking Instruction