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Download full textGaston, Nancy; Daniels, Patricia – 1988
This guide is intended for use in developing informational materials intended to be read by adults with limited reading skills. Most of the examples used throughout the guidelines relate to food and nutrition; however, the concepts they illustrate are applicable to any topic. The following topics are covering: knowing a written message's intended…
Descriptors: Adult Basic Education, Content Analysis, Difficulty Level, Expository Writing
